Keto Chili Dog Casserole
Discover the comforting flavors of our Keto Chili Dog Casserole Recipe—an easy and satisfying meal that combines the beloved tastes of chili and hot dogs in a delightful casserole. Perfect for busy weeknights or family gatherings, this low-carb dish is sure to please everyone at the table. With a rich chili sauce, wrapped hot dogs, and gooey cheddar cheese, you’ll enjoy a hearty dinner that fits into your ketogenic lifestyle. Customize each serving with your favorite toppings for an extra burst of flavor. Try this recipe today for a delicious family-friendly meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with nonstick spray.
- In a medium saucepan, combine cooked ground chuck, petite diced tomatoes, water, and spices. Bring to a boil, then reduce heat and simmer for 8-10 minutes until thickened.
- Spread about ½ cup of the chili sauce in the bottom of the baking dish. Roll each hot dog in a low carb tortilla and place them seam-side down over the sauce.
- Pour the remaining chili sauce over the hot dogs and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes or until set. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/keto-chili-dog-casserole-recipe/