Keto Chicken Turkey Bacon Ranch Casserole
Enjoy a deliciously creamy Keto Chicken Turkey Bacon Ranch Casserole that’s low carb and full of flavor. Try this recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets
- 1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
- 4 slices turkey bacon (cooked and crumbled)
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 teaspoons garlic (minced)
- 1 teaspoon dried parsley
- ¾ teaspoon dried chives
- ¾ teaspoon dried dill weed
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons Parmesan cheese (grated)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 350°F.
- Blanch the broccoli in boiling water for 5 minutes, then cool in cold water.
- In a greased casserole dish, layer the blanched broccoli.
- Season and sauté chicken in olive oil until cooked through; mix in minced garlic.
- Combine chicken with broccoli in the dish.
- Create a sauce using heavy cream and cheeses; pour over the casserole base.
- Top with crumbled turkey bacon and additional cheese.
- Bake for 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 575mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg