Keto Chicken Cheese Broccoli Casserole Bake
Indulge in the comforting flavors of Keto Chicken Cheese Broccoli Casserole Bake, a satisfying dish that combines tender chicken, vibrant broccoli, and a rich, creamy cheese sauce. This low-carb casserole is perfect for busy weeknights or meal prep, providing a healthy option without compromising on taste. With its cheesy goodness and nutritious ingredients, this dish is sure to become a family favorite. Enjoy it as a hearty main course or serve alongside your favorite low-carb sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli (cut into florets)
- 1 rotisserie chicken (shredded)
- 8 ounces cream cheese
- 3/4 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup fresh basil (chopped)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat the oven to 200C/390F.
- Boil the broccoli florets in water for 3-5 minutes until al dente. Drain and combine with shredded chicken in a large mixing bowl.
- In a small saucepan, heat cream cheese, heavy cream, almond milk, Dijon mustard, garlic powder, salt, and pepper over low heat while whisking until smooth.
- Pour the creamy sauce over the chicken and broccoli mixture and mix well.
- Transfer to a casserole dish and top with shredded cheddar cheese.
- Bake for 20-30 minutes until heated through and golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg