Keto Chicken Cheese Broccoli Casserole Bake

This Keto Chicken Cheese Broccoli Casserole Bake is a delightful dish that combines creamy cheese, tender chicken, and nutritious broccoli for a satisfying meal. It’s perfect for busy weeknights or meal prep days, offering a low-carb option rich in protein and fiber. The flavors meld together beautifully, creating a comforting dish that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This casserole can be prepared in just 30 minutes, making it perfect for a weeknight dinner.
  • Deliciously Cheesy: With plenty of cheddar cheese mixed in, this dish is sure to satisfy your cheesy cravings.
  • Healthy Ingredients: Packed with broccoli and lean chicken, it’s a great way to enjoy a nutritious meal without sacrificing flavor.
  • Versatile Meal Prep: This recipe is ideal for batch cooking, allowing you to enjoy leftovers throughout the week.
  • Low-Carb Friendly: Perfect for those on a keto diet, this casserole keeps the carb count low while being filling.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start. Having the right equipment makes all the difference in preparing your Keto Chicken Cheese Broccoli Casserole Bake.

Essential Tools and Equipment

  • Large mixing bowl
  • Small saucepan
  • Whisk
  • Casserole dish
  • Saucepan

Importance of Each Tool

  • Large mixing bowl: Ideal for combining ingredients without any mess.
  • Small saucepan: Perfect for preparing sauces and ensuring even heating.
  • Whisk: Helps achieve a smooth sauce quickly.
  • Casserole dish: Provides an even baking surface for the casserole.
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Ingredients

For the Broccoli and Chicken

  • 1 pound broccoli (cut into florets)
  • 1 rotisserie chicken (meat shredded)

For the Creamy Sauce

  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (ground)

For Garnish

  • 1/4 cup fresh basil (chopped)
  • 1 cup cheddar cheese (shredded)

How to Make Keto Chicken Cheese Broccoli Casserole Bake

Step 1: Preheat the Oven

Preheat your oven to 200C/390F. This initial step ensures that your casserole cooks evenly and achieves that perfect golden-brown finish.

Step 2: Prepare the Broccoli

  1. Place a saucepan of water over high heat.
  2. Boil the broccoli florets until al dente, about 3-5 minutes.
  3. Drain well and add to a large mixing bowl along with the shredded chicken.

Step 3: Make the Creamy Sauce

  1. In a small saucepan, combine the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper.
  2. Heat over low heat while whisking until smooth and creamy.

Step 4: Combine Ingredients

Pour the warm sauce into the broccoli and chicken mixture. Add chopped basil and mix well until everything is evenly coated.

Step 5: Assemble the Casserole

Pour the mixture into a casserole dish. Top with shredded cheddar cheese evenly across the top.

Step 6: Bake

Bake in the preheated oven for 20-30 minutes or until warmed through and the cheese has browned nicely.

Step 7: Serve Immediately

Let it cool slightly before serving. Enjoy your delicious Keto Chicken Cheese Broccoli Casserole Bake!

How to Serve Keto Chicken Cheese Broccoli Casserole Bake

This Keto Chicken Cheese Broccoli Casserole Bake is a versatile dish that can be served in many ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will enhance your meal experience.

Individual Portions

  • Serve in small ramekins for individual servings, making it easy for guests to enjoy their own portion.

With a Fresh Salad

  • Pair with a crisp green salad, topped with your favorite low-carb dressing for added freshness and crunch.

Topped with Avocado

  • Add slices of avocado on top of each serving for a creamy texture that complements the casserole.

On a Bed of Cauliflower Rice

  • Serve over cauliflower rice to soak up the cheesy goodness while keeping it low-carb and filling.

Garnished with Fresh Herbs

  • Sprinkle fresh herbs like parsley or cilantro on top right before serving to enhance flavor and presentation.

As Meal Prep Containers

  • Divide into meal prep containers for easy reheating throughout the week, making it perfect for busy schedules.

How to Perfect Keto Chicken Cheese Broccoli Casserole Bake

Achieving the perfect Keto Chicken Cheese Broccoli Casserole Bake requires some helpful tips. Follow these suggestions to elevate your dish.

  • Use Fresh Broccoli: Fresh broccoli florets provide better texture and flavor compared to frozen options.

  • Adjust Seasoning: Taste the sauce before mixing it into the chicken and broccoli. Adjust salt and pepper according to your preference.

  • Experiment with Cheeses: Try different types of cheese like mozzarella or gouda for unique flavors.

  • Add More Veggies: Feel free to mix in other low-carb vegetables such as spinach or bell peppers for extra nutrients.

  • Ensure Even Baking: Spread the mixture evenly in the casserole dish so that it cooks thoroughly and cheese melts uniformly.

  • Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it set up nicely when serving.

Best Side Dishes for Keto Chicken Cheese Broccoli Casserole Bake

Pairing your casserole with delicious side dishes can create a well-rounded meal. Here are some fantastic options that complement this dish perfectly.

  1. Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic offers a hearty yet low-carb alternative to traditional mashed potatoes.

  2. Zucchini Noodles: Lightly sautΓ©ed zucchini noodles provide a fresh and crunchy side that pairs well with the rich casserole.

  3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and spices bring an earthy flavor profile to the table.

  4. Cauliflower Rice Pilaf: Flavorful cauliflower rice cooked with herbs and spices serves as a lovely base for soaking up casserole drippings.

  5. Steamed Asparagus: Tender asparagus spears steamed until bright green add color and nutrients without many carbs.

  6. Cucumber Salad: A refreshing cucumber salad dressed in lemon juice enhances your meal’s freshness and balances the richness of the bake.

Common Mistakes to Avoid

When making your Keto Chicken Cheese Broccoli Casserole Bake, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for.

  • Overcooking the broccoli: This can lead to a mushy texture in your casserole. To avoid this, boil the broccoli until just al dente before mixing it in.
  • Using cold ingredients: If your cream cheese or heavy cream is cold, it may not blend well. Let these ingredients come to room temperature for a smoother sauce.
  • Skipping the seasoning: A bland casserole can ruin the dish. Always measure and add salt, pepper, and other seasonings as instructed for maximum flavor.
  • Not checking the cheese: If you don’t use enough cheese, the casserole may not have that desired gooeyness. Make sure to use the full amount of cheese recommended.
  • Rushing the baking time: Cooking for too short a time can leave your casserole cold in the middle. Ensure you bake it until everything is heated through and bubbly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container in the refrigerator.
  • Consume within 3-4 days for optimal freshness.

Freezing Keto Chicken Cheese Broccoli Casserole Bake

  • Freeze in a freezer-safe container or wrap tightly with plastic wrap.
  • Best consumed within 2-3 months for best flavor and texture.

Reheating Keto Chicken Cheese Broccoli Casserole Bake

  • Oven: Preheat to 175Β°C/350Β°F and bake uncovered for about 20 minutes or until heated through.
  • Microwave: Microwave in short increments (1-2 minutes), stirring in between until hot.
  • Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

If you’re curious about the Keto Chicken Cheese Broccoli Casserole Bake, here are some common questions answered.

What is Keto Chicken Cheese Broccoli Casserole Bake?

This dish is a low-carb casserole combining shredded chicken, broccoli, and a creamy cheese sauce, perfect for keto diets.

Can I customize my Keto Chicken Cheese Broccoli Casserole Bake?

Absolutely! You can add different vegetables or swap cheeses based on your preferences.

How do I make my casserole even cheesier?

To enhance cheesiness, consider adding more cheese on top before baking or mixing in different types of cheese into the sauce.

Is Keto Chicken Cheese Broccoli Casserole Bake suitable for meal prep?

Yes! It’s great for meal prep as it stores well and can be easily reheated throughout the week.

Final Thoughts

The Keto Chicken Cheese Broccoli Casserole Bake is not just delicious but also versatile. You can easily customize it with various veggies or spices to suit your taste. Give this recipe a try for an easy weeknight dinner that’s both satisfying and healthy!

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Keto Chicken Cheese Broccoli Casserole Bake

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Indulge in the comforting flavors of Keto Chicken Cheese Broccoli Casserole Bake, a satisfying dish that combines tender chicken, vibrant broccoli, and a rich, creamy cheese sauce. This low-carb casserole is perfect for busy weeknights or meal prep, providing a healthy option without compromising on taste. With its cheesy goodness and nutritious ingredients, this dish is sure to become a family favorite. Enjoy it as a hearty main course or serve alongside your favorite low-carb sides for a complete meal.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound broccoli (cut into florets)
  • 1 rotisserie chicken (shredded)
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup fresh basil (chopped)
  • 1 cup cheddar cheese (shredded)

Instructions

  1. Preheat the oven to 200C/390F.
  2. Boil the broccoli florets in water for 3-5 minutes until al dente. Drain and combine with shredded chicken in a large mixing bowl.
  3. In a small saucepan, heat cream cheese, heavy cream, almond milk, Dijon mustard, garlic powder, salt, and pepper over low heat while whisking until smooth.
  4. Pour the creamy sauce over the chicken and broccoli mixture and mix well.
  5. Transfer to a casserole dish and top with shredded cheddar cheese.
  6. Bake for 20-30 minutes until heated through and golden brown on top.
  7. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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