KETO Cheesy Garlic “Breadsticks” (4 Ingredients)
Indulge in the delightful simplicity of KETO Cheesy Garlic “Breadsticks” that are perfect for snacking, appetizers, or as a side to your favorite meals. With only four key ingredients, this low-carb treat combines the rich flavors of mozzarella and parmesan with aromatic garlic, delivering cheesy goodness without the carbs or gluten. Quick and easy to prepare, these breadsticks are not only a fantastic addition to any table but also a delightful way to satisfy those cravings without compromising on your keto lifestyle. Whether enjoyed plain or dipped in marinara sauce, these breadsticks promise deliciousness that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella
- 1 cup shredded parmesan cheese
- 1 egg
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella, parmesan cheese, egg, and garlic powder. Stir until sticky and uniform.
- Transfer the mixture onto the prepared baking sheet and flatten it into a rectangular shape similar to pizza crust.
- Bake for about 15 minutes, then switch the oven to broil and cook for a few more minutes until golden brown.
- Allow to cool slightly before slicing with a pizza cutter. Serve warm with marinara sauce or garnished with herbs.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg