Keto Biscuits and Gravy
Keto Biscuits and Gravy is a scrumptious twist on a classic breakfast favorite that brings together fluffy, low-carb biscuits and rich, creamy gravy. This dish is perfect for brunch or a cozy family breakfast, combining savory flavors that everyone will adore. With a straightforward preparation process, you can impress your guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 biscuits each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Breakfast sausage (chicken or turkey)
- Cream cheese
- Heavy cream
- Almond flour
- Eggs
- 1/4 cup broth
- Salt and pepper to taste
- 2 tsp Baking Powder
- 2 tbsp COLD Butter
- 1/2 tsp Salt
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
Instructions
- In a medium saucepan over medium heat, cook chicken or turkey sausage until browned. Set aside.
- Add cream cheese and heavy cream to the pan, whisking until combined and heated through (about 5 minutes).
- Stir the cooked sausage back into the gravy mixture, whisking for another 2-3 minutes until thickened. If too thick, add broth gradually.
- Preheat your oven to 400°F (200°C) and grease a muffin pan.
- In a mixing bowl, combine almond flour and baking powder; mix in salt, garlic powder, and chili powder.
- Cut cold butter into the dry mixture until crumbly.
- Whip egg whites in a separate bowl until fluffy; gently fold these into the flour mixture.
- Scoop biscuit dough into the muffin pan slots (about eight portions) and bake for 10-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://kitchenwarmth.com/keto-biscuits-and-gravy/