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Juicy Korean-style BBQ Meatballs

Juicy Korean-style Bbq Meatballs
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Juicy Korean-style BBQ Meatballs are a delightful fusion of savory and spicy flavors, perfect for any occasion. These tender meatballs are incredibly easy to make, ready in just 30 minutes, and will impress your guests with their bold taste. Infused with gochujang and sesame oil, they offer an unforgettable flavor experience that can be enjoyed as appetizers, main courses, or even in wraps. Whether you’re hosting a festive gathering or enjoying a family dinner, these meatballs are sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped garlic
  • 1/4 cup gochujang Korean chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup panko bread crumbs
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha or more, to taste
  • 1 teaspoon rice vinegar

Instructions

  1. In a large bowl, mix together ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, and black pepper until just combined.
  2. Stir in panko bread crumbs and beaten egg until evenly distributed.
  3. Roll the mixture into 1-inch meatballs and place them on a plate.
  4. Heat a skillet over medium-high heat with vegetable oil; cook meatballs for about 8-10 minutes until browned and cooked through (internal temp of 160°F).
  5. For the spicy mayo sauce, whisk together mayonnaise, sriracha, and rice vinegar in a small bowl.
  6. Serve meatballs drizzled with spicy mayo sauce and optional garnishes like sesame seeds and green onions.

Nutrition

Find it online: https://kitchenwarmth.com/juicy-korean-style-bbq-meatballs/