Jerk Chicken
Indulge in the vibrant flavors of homemade Jerk Chicken, a delightful dish that transforms backyard grilling into a Caribbean culinary adventure. This recipe showcases tender, juicy chicken marinated in a fragrant blend of spices and herbs, including habanero, garlic, and allspice. Ideal for summer barbecues or cozy family dinners, this jerk chicken is not just about heat; it offers a perfect balance of sweet and savory notes that will captivate your taste buds. With simple preparation steps and versatile serving options, you can easily impress guests or enjoy a flavorful weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Caribbean
Ingredients
Scale
- 2 pounds chicken pieces
- 1 habanero chile
- 1 bunch scallions
- 2 cloves garlic
- 1.5 teaspoons dried thyme
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
Instructions
- Rinse the chicken pieces under cold water and pat dry.
- In a food processor, blend habanero, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil until smooth.
- Place chicken in a large sealable bag and add marinade. Seal and toss to coat evenly; refrigerate overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill for approximately 10 minutes per side until fully cooked.
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://kitchenwarmth.com/jerk-chicken/