Italian Lemon Jam
Italian Lemon Jam is a vibrant and refreshing spread that brightens up your morning routine. This homemade jam captures the essence of sun-kissed lemons and transforms them into a delightful topping for toast, pancakes, or desserts. With its perfect balance of tartness and sweetness, this easy-to-make jam is not only delicious but also versatile—ideal for brunches, afternoon teas, or as a thoughtful gift. The straightforward preparation process allows anyone to enjoy the satisfaction of creating their own preserve in no time!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons, then zest them and set aside.
- Juice the lemons and discard any seeds.
- In a pot, combine lemon juice, zest, sugar, and water; stir until sugar dissolves.
- Bring to a boil over medium heat, then reduce to low and simmer for 30-40 minutes, stirring occasionally until thickened.
- Test for gelling by placing a small amount on a cold plate; if it holds together after cooling slightly, it's ready.
- Pour hot jam into sterilized jars, seal tightly, and allow to cool at room temperature before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/italian-lemon-jam/