Irresistible Texas Tamale Pie Recipe in Just 45 Minutes
Irresistible Texas Tamale Pie Recipe in Just 45 Minutes is a must-try for anyone seeking a comforting and flavorful dish. This hearty Tex-Mex delight layers savory ground beef, zesty beans, and sweet corn, all enveloped in a creamy sauce and topped with a golden cornbread crust. Perfect for busy weeknights or family gatherings, this recipe not only delivers on taste but also embodies the vibrant essence of Tex-Mex cuisine. Ready in just 45 minutes, it’s an easy meal that will satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1–2 diced jalapeño peppers
- 2 cups red salsa
- 1 (10-ounce) can enchilada sauce
- 2 boxes Jiffy cornbread mix
- 2 eggs
- 2/3 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, draining excess fat.
- Add diced onion, garlic, and jalapeños; sauté until softened.
- Mix in spices and sauces; simmer for about five minutes.
- Fold in black beans and corn; transfer to a baking dish.
- Prepare cornbread topping by mixing cornbread mix with eggs and milk; spread over filling.
- Bake for 25–30 minutes until golden brown.
- Garnish with sour cream, chopped tomatoes, cilantro, and guacamole before serving.
Nutrition
- Serving Size: 1/8 of pie (approx. 175g)
- Calories: 380
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 75mg