Ice Cream Sandwich Cake
Indulge in the delightful experience of making an Ice Cream Sandwich Cake, a no-bake dessert that combines layers of creamy ice cream sandwiches, fluffy whipped topping, and colorful candies. This crowd-pleaser is perfect for summer barbecues, birthday celebrations, or family gatherings. With its visually appealing layers and customizable toppings, this cake will impress guests while being incredibly easy to prepare. The best part? Kids can join in on the fun by helping assemble this delicious treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- On a serving plate, arrange 4 unwrapped ice cream sandwiches in a row.
- Use a piping bag fitted with a star tip to pipe dollops of whipped topping over the ice cream sandwiches.
- Sprinkle chocolate chips and mini M&M's over the whipped topping layer.
- Freeze this layer until firm.
- Repeat steps 1-4 for two more layers using the remaining ingredients.
- Once all layers are assembled, freeze the entire cake for at least 1 hour until firm.
- Drizzle fudge sauce over the top before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 28g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/ice-cream-sandwich-cake/