How to Make Baked Apples (and Why You Should)
Baked apples are a cozy and delightful dessert that brings warmth and sweetness to any occasion. This easy recipe requires minimal effort, making it perfect for both novice and experienced cooks. With just a few simple ingredients, you can create tender, flavorful apples filled with a delicious mixture of nuts, cinnamon, and brown sugar. The comforting aroma that fills your kitchen while they bake is irresistible! Whether enjoyed on their own or topped with creamy vanilla ice cream, baked apples are sure to impress everyone at the table. Perfect for family gatherings or a quiet night at home, this dessert is both versatile and customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Honeycrisp, Fuji, or Granny Smith)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup chopped nuts (walnuts or pecans)
- ¼ cup raisins or dried cranberries
- 1 tbsp butter (cut into small pieces)
- ½ cup apple juice or water
Instructions
- Preheat the oven to 190°C (375°F).
- Wash and core the apples, leaving the bottoms intact.
- In a bowl, mix together brown sugar, cinnamon, chopped nuts, and raisins/dried cranberries.
- Stuff each apple with the filling mixture and top with a piece of butter.
- Place the stuffed apples in a baking dish upright and pour apple juice or water into the dish.
- Cover loosely with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15–20 minutes until apples are tender but still hold their shape.
- Serve warm with optional toppings like ice cream or caramel sauce.
Nutrition
- Serving Size: 1 baked apple (approximately 150g)
- Calories: 220
- Sugar: 25g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg