Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the vibrant flavors of our Hot Honey Feta Chicken Dish, a deliciously spicy and savory recipe perfect for any occasion. This enticing dish features tender chicken breasts marinated in a sweet and spicy honey blend, then topped with creamy feta cheese and baked to golden perfection. The combination of sweet heat and savory feta creates an unforgettable taste experience that will elevate your family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a medium bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken in a resealable bag or shallow dish; pour marinade over chicken. Seal or cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- Top each piece with crumbled feta cheese.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C) and feta is bubbly.
- Let rest for 5 minutes before serving, garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 23g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg