Honey Soy Chicken Wings
Indulge in the delight of Honey Soy Chicken Wings, a dish that perfectly balances sweet and savory flavors. These oven-baked wings are a breeze to prepare, making them ideal for busy weeknights or casual gatherings with friends. The sticky honey soy glaze coats each wing, creating a mouthwatering experience that will have everyone reaching for seconds. With just 30 minutes of prep time and a few simple ingredients, you can create a crowd-pleasing dish that’s both delicious and satisfying. Enjoy the crispy texture without the hassle of frying, and customize the flavor to suit your taste. Whether served as an appetizer or main course, these wings are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 to 2 lbs. chicken wings
- 1 tablespoon soy sauce
- 3 tablespoons honey
- 1/4 cup rice apple vinegar
- 1/2 tablespoon sesame oil
- 2 inches ginger, coarsely diced
- 1 scallion, cut into strips
- 3 dashes black pepper powder
- white sesame seeds
Instructions
- Clean chicken wings under cold water and pat dry.
- In a mixing bowl, combine soy sauce, rice apple vinegar, sesame oil, scallions, black pepper, and ginger; add wings and marinate for 30 minutes.
- Preheat oven to 400°F (207°C). Arrange marinated wings on a baking sheet.
- Bake for 10 minutes; brush half of the glaze over wings and bake for another 10 minutes.
- Remove from oven, apply remaining glaze, and bake for an additional 10-12 minutes until browned.
- Garnish with white sesame seeds before serving.
Nutrition
- Serving Size: 4 wings (approximately 180g)
- Calories: 355
- Sugar: 17g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://kitchenwarmth.com/honey-soy-chicken-wings/