Honey Lavender Ice Cream
Indulge in the refreshing taste of homemade Honey Lavender Ice Cream, a delightful summer treat that blends creamy, dreamy textures with the aromatic essence of lavender and the natural sweetness of honey. This unique dessert is perfect for warm days and can be enjoyed on its own or paired with fresh fruits for an elegant touch. With simple ingredients and straightforward steps, this ice cream is accessible to home cooks of all levels. Treat your taste buds to this sophisticated yet easy-to-make frozen delight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- In a saucepan, heat the heavy cream over medium heat until tiny bubbles form around the edges. Add dried culinary lavender and steep for 15 minutes.
- Whisk together egg yolks and granulated sugar in a mixing bowl until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly.
- Return the mixture to low heat, stirring until it thickens (about 5-7 minutes).
- Remove from heat and stir in whole milk, raw honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Pour chilled mixture into an ice cream maker and churn according to instructions until soft-serve consistency is reached (about 20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 250
- Sugar: 21g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://kitchenwarmth.com/honey-lavender-ice-cream/