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Honey Garlic Butter Lobster Tails

Honey Garlic Butter Lobster Tails

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Honey Garlic Butter Lobster Tails are a luxurious yet simple seafood dish that promises to impress anyone at your dinner table. Combining the sweetness of honey, the richness of garlic, and a hint of spice, these grilled lobster tails are ready in just 15 minutes. Topped with a creamy lemon aioli, they make for an exquisite main course or an elegant appetizer. Perfect for special occasions or a cozy night in, this recipe showcases how effortless gourmet dining can be.

Ingredients

Scale
  • 2 large lobster tails, thawed and butterflied
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 tablespoons garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, whisk together melted butter, honey, minced garlic, soy sauce, salt, and pepper.
  3. Generously brush both sides of the lobster tails with the honey garlic mixture.
  4. Grill the lobster tails for 3-4 minutes per side until their flesh is opaque and firm.
  5. While grilling, mix mayonnaise, lemon juice, minced garlic, parsley, salt, and pepper to create the lemon aioli.
  6. Allow the grilled lobster tails to rest before serving them topped with lemon aioli.

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