Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are the perfect treat for any occasion. Soft and chewy peanut butter cookies sandwich a rich and creamy peanut butter filling, delivering a delightful blend of sweet and salty flavors. Made from scratch, these nostalgic cookies are sure to please kids and adults alike, making them ideal for lunchboxes, parties, or just as a comforting snack at home.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for beginners, requiring minimal ingredients and steps.
• Deliciously Nostalgic: Enjoy the classic taste of Nutter Butters but with a homemade twist that enhances flavor.
• Customizable Filling: Adjust the sweetness or add flavors like chocolate chips to the filling for variety.
• Perfect for Sharing: With 12 sandwich cookies, they’re great for sharing with friends or family during gatherings.
• Kid Approved: Kids will love both helping to make these cookies and indulging in their sweet, creamy goodness.

Tools and Preparation

Before you start baking your Homemade Copycat Nutter Butters, gather all necessary tools and equipment. Being prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer (or whisk)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spilling.
• Electric mixer: Helps achieve a light and fluffy texture in your cookie dough and filling quickly.
• Baking sheet: Provides a sturdy base for even baking of your cookies.

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Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking while preventing sticking.

Step 2: Prepare the Cookie Dough

In a large bowl:
1. Cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.
2. Add in the egg and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add this mixture to the wet ingredients. Mix until a dough forms.

Step 4: Shape the Cookies

Roll dough into small balls (about 1 inch), shape them into ovals, then press with a fork to create the classic crosshatch pattern. Sprinkle tops lightly with sugar.

Step 5: Bake the Cookies

Place your cookie shapes on the prepared baking sheet. Bake for 8–10 minutes until they are lightly golden. Allow them to cool completely on a wire rack.

Step 6: Make the Filling

For the filling:
1. In a mixing bowl, beat together the remaining peanut butter and softened butter.
2. Add in the powdered sugar, mixing until creamy.
3. Incorporate the additional vanilla extract. If needed, add milk one tablespoon at a time until you reach desired consistency.

Step 7: Assemble Your Cookies

Once your cookies are cool:
1. Spread or pipe filling onto one flat side of each cookie.
2. Top with another cookie to create sandwiches.

Enjoy your delicious Homemade Copycat Nutter Butters!

How to Serve Homemade Copycat Nutter Butters

These delightful cookies are perfect for any occasion. Whether it’s a snack after school or a treat for guests, serving them can be fun and creative.

With a Glass of Milk

• A classic pairing that enhances the creamy peanut butter flavor.

As Part of a Dessert Platter

• Include assorted cookies and treats for a visually appealing and tasty display.

With Fresh Fruit

• Pairing with apple slices or banana halves adds freshness and balances sweetness.

On Ice Cream

• Crumble some over vanilla ice cream for an indulgent dessert surprise.

In Lunch Boxes

• A sweet addition to kids’ lunches, sure to bring smiles during break time.

How to Perfect Homemade Copycat Nutter Butters

To make the best Homemade Copycat Nutter Butters, follow these tips for outstanding results.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

• Don’t Overmix Your Dough: Mix just until combined to keep cookies soft and chewy.

• Chill the Dough: If time allows, chilling the dough for 30 minutes helps prevent spreading while baking.

• Monitor Baking Time: Check cookies at the lower end of the baking time; they should be lightly golden but still soft.

• Experiment with Fillings: Try adding chocolate chips or different nut butters for varied flavors.

Best Side Dishes for Homemade Copycat Nutter Butters

Enhancing your dessert experience can be as simple as adding complementary side dishes. Here are some tasty options:

1. Fresh Berries: A mix of strawberries and blueberries adds a refreshing contrast to the sweetness.

2. Fruit Salad: Combine seasonal fruits for a light, healthy side that balances richness.

3. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that pairs well with cookies.

4. Nut Butter Dip: Serve with sliced apples or pretzels; it boosts the peanut flavor experience.

5. Chocolate Fondue: Create an interactive dessert by dipping cookies into melted chocolate.

6. Ice Cream Sundae Bar: Allow guests to create their own sundaes with your cookies as a base layer.

Common Mistakes to Avoid

Making Homemade Copycat Nutter Butters can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix just until the ingredients are combined for soft and chewy results.
• Skipping Chilling Time: If you skip chilling the dough, the cookies may spread too much while baking. Chill the dough for at least 30 minutes for better shape.
• Not Measuring Ingredients Accurately: Using too much or too little flour can affect the texture. Always measure your ingredients with precision for consistent results.
• Ignoring Oven Temperature: An oven that’s too hot or not hot enough can ruin your cookies. Use an oven thermometer to ensure accurate temperature settings.
• Using Old Baking Soda: Expired baking soda can prevent your cookies from rising properly. Check the expiration date before using it in your recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Homemade Copycat Nutter Butters in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Homemade Copycat Nutter Butters

• Place individual cookies in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months; just separate layers with parchment paper.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes on a baking sheet.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm through for a few minutes.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

You can use crunchy peanut butter if you prefer some texture in your cookies. Just keep in mind it will change the overall consistency slightly.

How do I make these cookies gluten-free?

To make gluten-free Homemade Copycat Nutter Butters, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can enhance the flavor. Fold them into the dough before shaping your cookies.

How long do these cookies last?

Stored properly, these Homemade Copycat Nutter Butters last up to 5 days in the refrigerator and up to 3 months in the freezer.

What is the best way to serve these cookies?

These cookies are delicious on their own but can also be served with milk or as part of dessert platters during gatherings.

Final Thoughts

Homemade Copycat Nutter Butters are not only easy to make but also incredibly versatile. You can customize them with different fillings or toppings based on your preference. Whether you’re reliving childhood memories or sharing them with loved ones, these delightful sandwiches are sure to please!