Homemade Angel Food Cake
Indulge in the heavenly delight of Homemade Angel Food Cake, a light and fluffy dessert that’s perfect for any occasion! This classic treat is not only simple to prepare but also offers a subtly sweet flavor that pairs beautifully with fresh fruits or whipped cream. Ideal for birthday parties, summer picnics, or a cozy evening at home, this versatile cake will surely impress your guests and family alike. With minimal ingredients and straightforward steps, even novice bakers can achieve stunning results. Every slice showcases an airy texture and an elegant appearance, making it a centerpiece worthy of any celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla extract
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar
Instructions
- Preheat your oven to 375°F.
- Sift together cake flour and ½ cup sugar four times to aerate.
- In a large bowl, whip egg whites with salt, cream of tartar, clear vanilla, and almond extract until soft peaks form.
- Gradually add remaining sugar in four additions, beating well after each.
- Gently fold in the flour mixture in four parts using a large spoon.
- Pour batter into an ungreased tube pan without scraping.
- Bake for 30-35 minutes until golden brown; cool upside down.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg
Find it online: https://kitchenwarmth.com/homemade-angel-food-cake/