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Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls
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Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food combo, perfect for family gatherings or cozy weeknight dinners. This hearty dish marries a rich, spicy chili made with ground beef and tender noodles, served alongside warm, sweet cinnamon rolls that provide a delightful finish. The chili’s robust flavors and textures make it satisfying, while the soft rolls add a sweet touch that will have everyone asking for seconds. With minimal prep time and easy-to-follow instructions, this meal is not only delicious but also quick to put together. Get ready to impress your loved ones with this delightful combination that brings warmth and joy to any table.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium yellow onion, diced
  • 4 oz spaghetti or angel hair pasta, broken into thirds
  • 1 can (15 oz) chili beans, undrained
  • 1 can (46 oz) tomato juice
  • 1–2 Tbs. mild chili powder
  • 1 Tbs. granulated sugar
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • Shredded cheddar (for garnish)
  • Corn chips (for garnish)
  • Sour cream (for garnish)

Instructions

  1. In a large pot over medium heat, brown the ground beef, breaking it apart with a wooden spoon. Drain excess fat if needed.
  2. Add diced onion and sauté for about 5 minutes until soft.
  3. Stir in mild chili powder, salt, pepper, granulated sugar, tomato juice, and chili beans until well combined.
  4. Add broken spaghetti or angel hair pasta to the pot and stir gently.
  5. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes until pasta is tender.
  6. Serve hot in bowls with garnishes like shredded cheddar cheese and corn chips.

Nutrition

Find it online: https://kitchenwarmth.com/hillbilly-chili-and-cinnamon-rolls/

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