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High Altitude Ginger Chocolate Skull Cake for Halloween

High Altitude Ginger Chocolate Skull Cake for Halloween
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Indulge in the festive spirit of Halloween with this High Altitude Ginger Chocolate Skull Cake. This stunning dessert combines the warm, spicy notes of ginger with rich chocolate, creating a delectable treat that’s as delightful to eat as it is to look at.

Ingredients

Scale
  • 3 1/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3 tsp baking powder
  • 1 tsp coarse Kosher salt
  • 1 tbsp ground ginger
  • 2 large eggs
  • 2 large egg whites
  • 1 1/2 cups whole milk
  • 1 tsp apple cider vinegar
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups unsalted butter (for frosting)
  • 3 cups powdered sugar
  • 1 cup unsweetened Dutch processed cocoa powder
  • 1 tbsp meringue powder (optional)
  • 1/4 tsp coarse Kosher salt
  • 2 tsp vanilla extract or vanilla bean paste
  • 2 tbsp milk or cream (if needed for consistency)
  • 12 oz chocolate candy melts (for decoration)
  • 1–2 tbsp solid coconut oil (if needed to thin the chocolate)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, and ginger.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla until well combined.
  4. Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
  5. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes in the pans for 10 minutes before transferring to a wire rack.
  7. For frosting, beat softened butter before adding powdered sugar and cocoa powder. Mix until fluffy.
  8. Once cooled, assemble the cake with frosting between layers and on top.
  9. Decorate with melted chocolate skulls.

Nutrition

Find it online: https://kitchenwarmth.com/high-altitude-ginger-chocolate-skull-cake-for-halloween/

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