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Hibachi Zucchini

Hibachi Zucchini
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Bring the flavors of a Japanese steakhouse into your kitchen with this delightful Hibachi Zucchini. A quick and easy side dish, it combines tender-crisp zucchini with a savory blend of garlic, ginger, and sesame oil. Perfect for both weeknight dinners and special gatherings, this vibrant vegetable medley is sure to impress your family and friends. With its quick preparation time and wholesome ingredients, Hibachi Zucchini not only adds color to your plate but also packs a nutritious punch. Serve alongside grilled chicken or beef for a complete meal, or enjoy it on its own as a flavorful vegetarian option.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice zucchinis into half-inch square sticks, approximately 2-3 inches long. Quarter the onion and slice into half-inch pieces.
  2. Preheat a sauté pan or wok over medium-high heat. Add vegetable oil once hot.
  3. Add the onion slices to the pan, cooking for about 2 minutes until softened.
  4. Stir in minced garlic and ginger; sauté for an additional 30 seconds until fragrant.
  5. Incorporate zucchini sticks into the pan and cook for 4-5 minutes, stirring occasionally until slightly browned.
  6. Pour in soy sauce and sesame oil; season with salt, black pepper, and sesame seeds. Sauté for another minute until vegetables are tender-crisp.
  7. Serve warm alongside your choice of protein or enjoy as a standalone side.

Nutrition

Find it online: https://kitchenwarmth.com/hibachi-zucchini/

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