Hearty Cheddar Garlic Herb Potato Soup
Warm up with this Hearty Cheddar Garlic Herb Potato Soup, a creamy and satisfying blend of tender Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs. Perfect for chilly evenings or as a comforting meal any time, this soup is not only delicious but also easy to prepare. With customizable ingredients and the option to add your favorite garnishes, it’s versatile enough for casual dinners or festive gatherings. Enjoy this rich, velvety soup that feels like a warm hug in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter or olive oil
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese
- Fresh herbs (parsley, chives, thyme)
Instructions
- Peel and cube Yukon Gold potatoes into ½-inch pieces; rinse under cold water.
- In a large pot over medium heat, melt butter and sauté chopped onion until translucent (about 5-7 minutes).
- Stir in minced garlic; cook for an additional minute.
- Sprinkle flour over aromatics; mix well for about 2 minutes.
- Gradually whisk in broth; bring to a simmer.
- Add potato cubes; cover and cook until tender (15-20 minutes).
- Blend half the soup until smooth; return to pot with remaining chunky mixture.
- Stir in milk and cream gently over low heat, then mix in cheese until melted.
- Season to taste with salt, pepper, and cayenne if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg