Healthy Zucchini Bread
Indulge in the delightful flavors of Healthy Zucchini Bread! This moist and fluffy loaf is a guilt-free treat that can be enjoyed any time of day. Made with wholesome ingredients like fresh zucchini and unsweetened applesauce, it offers a deliciously sweet taste without the excess sugar and fat. Perfect as a breakfast option, snack, or dessert to share at gatherings, this recipe is both easy to make and customizable. Simply mix everything in one bowl for a quick clean-up! Whether you enjoy it plain or topped with nut butter or yogurt, this versatile bread is sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini
- 1 large egg
- 1/2 cup unsweetened applesauce
- 3/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups whole wheat flour
- Cooking spray
- 1/2 cup walnuts (coarsely chopped) (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 5 loaf pan with parchment paper and cooking spray.
- In a large mixing bowl, combine the egg, applesauce, honey or maple syrup, vanilla extract, cinnamon, baking soda, baking powder, and salt. Whisk until smooth.
- Stir in the shredded zucchini until well mixed.
- Gently fold in the flour until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool on a cooling rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/healthy-zucchini-bread/