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Healthy Zucchini Banana Bread

Healthy Zucchini Banana Bread
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Indulge in the wholesome goodness of Healthy Zucchini Banana Bread, a delightful fusion of ripe bananas and fresh zucchini that creates a moist, flavorful loaf perfect for any time of day. This easy-to-make recipe is not only delicious but also packed with nutrients, making it an ideal choice for breakfast, snacks, or dessert. The sweet banana flavor beautifully complements the subtle earthiness of zucchini, ensuring that even vegetable skeptics will love this treat! Customize it with nuts or chocolate chips for an extra touch, and enjoy a slice that keeps well for days or freezes beautifully for later enjoyment.

Ingredients

Scale
  • 1 cup very ripe bananas (mashed, about 2 large)
  • 1 cup grated zucchini (squeezed dry)
  • 1 large egg
  • 1/4 cup olive oil (or avocado oil)
  • 1/2 cup maple syrup (or honey)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups whole wheat flour or spelt flour

Instructions

  1. Preheat your oven to 350°F and prepare a 9" x 5" loaf pan with parchment paper or cooking spray.
  2. In a large bowl, mash the ripe bananas and mix in grated zucchini, egg, olive oil, maple syrup, vanilla extract, cinnamon, baking powder, baking soda, and salt until smooth.
  3. Gently fold in the flour until just combined; avoid overmixing.
  4. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
  5. Let it cool in the pan for 10 minutes before transferring to a rack to cool completely before slicing.

Nutrition

Find it online: https://kitchenwarmth.com/healthy-zucchini-banana-bread/

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