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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the wholesome goodness of Healthy Pumpkin Oat Cookies! These deliciously satisfying cookies are perfect for a quick snack or as part of your meal prep routine. Made with rolled oats and pure pumpkin puree, they are packed with fiber and essential nutrients. The subtle sweetness from maple syrup and the delightful addition of dairy-free chocolate chips make these cookies a favorite among both kids and adults. With minimal prep time and customizable flavors, you can enjoy these guilt-free treats at any time of day—whether it’s breakfast, an afternoon pick-me-up, or a festive gathering. Bake a batch today and experience the cozy flavors of fall in every bite!

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, pumpkin puree, maple syrup, pumpkin pie spice, chocolate chips, and salt until well mixed.
  3. Shape the dough into 12 cookie rounds on a baking pan lined with parchment paper.
  4. Bake for about 10 minutes until edges are golden brown.
  5. Let cool before serving or storing.

Nutrition

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