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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Healthy Greek Yogurt Pumpkin Muffins are the perfect blend of health and flavor, making them an ideal treat for any time of day. With their moist texture and rich pumpkin flavor, these muffins are not only a delicious breakfast option but also a satisfying snack or dessert. Infused with nutritious ingredients like pumpkin puree and Greek yogurt, they offer essential nutrients while keeping calories in check. Quick to prepare in just 10 minutes and bake in 18, these muffins are also customizable—add your favorite nuts or dried fruits to make them uniquely yours. Whether enjoyed fresh from the oven or stored for later, these wholesome treats will delight your taste buds.

Ingredients

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  • 1 cup pumpkin puree
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until well combined.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients; stir gently until just combined.
  5. Grease a muffin tin or use muffin liners. Fill each cup two-thirds full with batter.
  6. Bake for about 18 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before serving.

Nutrition

Find it online: https://kitchenwarmth.com/healthy-greek-yogurt-pumpkin-muffins/

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