Healthy Crockpot Chicken Philly Cheesesteak
Indulge in the flavorful goodness of this Healthy Crockpot Chicken Philly Cheesesteak Recipe, a delightful twist on a classic favorite. This dish is designed for those busy weeknights when you crave comfort food without compromising your health. With tender chicken, colorful bell peppers, and melted cheese all simmered to perfection in your slow cooker, it’s an easy meal that brings everyone together. Serve it on whole wheat hoagie rolls for a satisfying crunch or over a bed of quinoa for a nutritious alternative. You can customize the ingredients to suit your taste, ensuring each bite is bursting with flavor and nutrition. Perfect for meal prep or casual gatherings, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 - 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 – 2 lbs Boneless Skinless Chicken Breasts
- 1 Large Yellow Onion
- 2–3 Large Bell Peppers (mixed colors)
- 4–6 Garlic Cloves
- ½ cup Low-Sodium Chicken or Vegetable Broth
- 8 slices Provolone or 1.5 cups Shredded Mozzarella
- Whole Wheat Hoagie Rolls
Instructions
- Thinly slice the onion and bell peppers; mince the garlic.
- Optionally sauté onions and peppers in olive oil until softened.
- In the slow cooker, layer vegetables, then place chicken on top.
- Pour broth over chicken and sprinkle with seasonings.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is fully cooked.
- Shred the chicken and mix back into the vegetable mixture.
- Stir in cheese until melted, if desired.
- Serve on toasted whole wheat rolls.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg