Healthy Baked Feta Potatoes
Indulge in the delightful flavors of Healthy Baked Feta Potatoes, a perfect blend of tender potatoes, creamy feta, and juicy tomatoes. This easy recipe is ideal for any meal occasion, whether you’re prepping for a busy weeknight dinner or hosting friends. With just a handful of wholesome ingredients and minimal prep time, you can create a satisfying dish that’s both nutritious and delicious. The combination of garlic and herbs elevates the ordinary potato into an extraordinary meal. Plus, it’s versatile enough to serve as a side or stand-alone dish. Enjoy it warm or store leftovers for a quick lunch throughout the week!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes
- 7 oz feta cheese
- 1.5 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut baby potatoes into halves or quarters.
- In a baking dish, combine potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt.
- Place the feta block in the center and drizzle with olive oil.
- Bake for 35–40 minutes until golden and tender; stir halfway through.
- Remove from oven and stir everything together until creamy. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 215g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg