Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Hawaiian Chicken Kebabs are perfect for summertime dinners and gatherings, bringing a taste of the tropics to your backyard barbecue. With vibrant colors and delicious flavors, these kebabs will surely impress your family and friends on any occasion.

Why You’ll Love This Recipe

• Easy Preparation: The marinade comes together quickly, making it simple to prep ahead of time.
• Bursting with Flavor: A combination of sweet pineapple and savory chicken creates a delightful taste experience.
• Versatile Serving Options: Serve as an appetizer or main course; they’re great for parties or casual dinners.
• Colorful Presentation: The bright colors of the peppers, onions, and pineapple make these kebabs visually appealing.
• Healthy Ingredients: Packed with lean protein and fresh produce, these kebabs are a wholesome choice.

Tools and Preparation

To make Hawaiian Chicken Kebabs successfully, it’s essential to have the right tools at hand. These will help streamline your cooking process while ensuring perfectly grilled kebabs.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Mixing bowl
• Whisk
• Grill
• Gallon-size resealable bag

Importance of Each Tool

• Skewers: Essential for holding the ingredients together while grilling; choose wooden or metal based on preference.
• Mixing bowl: A must-have for combining the marinade ingredients evenly.
• Grill: Provides the necessary heat for cooking the chicken and achieving that perfect charred flavor.

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Ingredients

For these delightful Hawaiian Chicken Kebabs, gather the following ingredients:

Marinade Ingredients

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

Main Ingredients

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons of olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in ¾ teaspoon of black pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place chopped chicken in a gallon-size resealable bag. Reserve ½ cup of marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag tightly and refrigerate for one hour. While marinating, soak ten wooden skewers in water for about an hour.

Step 3: Preheat the Grill

Preheat your grill over medium heat to around 400°F (200°C). While it heats up, drizzle remaining olive oil over red onion, bell pepper, and pineapple; toss to coat evenly. Season with salt and pepper.

Step 4: Assemble Kebabs

Thread red onion, bell pepper, pineapple chunks, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill the Kebabs

Brush grill grates with olive oil before placing skewers on them. Grill for about five minutes; then brush tops of kebabs with ¼ cup of reserved marinade. Rotate to cook opposite sides while brushing remaining marinade on that side as well.

Step 6: Check Doneness

Continue grilling for approximately four more minutes or until chicken registers at least 165°F (75°C) in the center using an instant-read thermometer. Serve warm to enjoy!

These Hawaiian Chicken Kebabs are not only delicious but also easy to prepare—perfect for any gathering!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not just a treat for the taste buds; they also bring a vibrant splash of color to your dinner table. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Salad

• A crisp green salad with mixed greens, cucumber, and avocado adds freshness and balances the savory flavors of the kebabs.

Serve with Rice

• Fluffy jasmine or coconut rice complements the sweet and tangy notes of the marinade, making for a filling side that absorbs delicious juices.

Add Grilled Vegetables

• Grilled zucchini, asparagus, or corn on the cob offer a smoky flavor that pairs beautifully with the kebabs and adds more vegetables to your plate.

Accompany with Dipping Sauces

• Serve with a side of sweet chili sauce or a tangy yogurt dip for an extra layer of flavor that guests can enjoy at their own pace.

Garnish with Fresh Herbs

• Chopped cilantro or green onions sprinkled over the kebabs enhance presentation and add aromatic freshness.

Enjoy with Tropical Fruit Salad

• A fruit salad featuring mango, papaya, and kiwi echoes the tropical theme while providing a refreshing contrast to the meal.

How to Perfect Hawaiian Chicken Kebabs

To achieve juicy and flavorful Hawaiian Chicken Kebabs, follow these essential tips that will guarantee success every time you grill.

• Marinate Longer: Allowing chicken to marinate for at least 2 hours (or overnight) deepens flavor and tenderness.

• Cut Evenly: Ensure chicken pieces are uniform in size (about 1.25 inches) for consistent cooking.

• Soak Skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning during cooking.

• Preheat Your Grill: Make sure your grill is properly heated before placing kebabs on it. This helps sear the chicken quickly and keeps it juicy.

• Don’t Overcrowd: Space out ingredients on skewers to allow even cooking and proper caramelization for that perfect char.

• Use an Instant-Read Thermometer: Check that chicken reaches an internal temperature of 165°F (75°C) for safety without drying out.

Best Side Dishes for Hawaiian Chicken Kebabs

Complement your Hawaiian Chicken Kebabs with delightful side dishes that enhance your dining experience. Here are some excellent options:

1. Coconut Rice
   Creamy coconut rice pairs perfectly with the sweetness of the kebabs while adding a tropical flair.

2. Quinoa Salad
   A refreshing quinoa salad loaded with veggies offers protein-rich nutrition and a nice crunch alongside the tender chicken.

3. Coleslaw
   A tangy coleslaw made from cabbage, carrots, and a light dressing provides a cool contrast to warm kebabs.

4. Grilled Corn Salad
   Sweet grilled corn mixed with lime juice and herbs creates a zesty side that’s great for summer gatherings.

5. Roasted Sweet Potatoes
   Sweet potatoes roasted until crispy provide a hearty, slightly sweet complement to savory kebabs.

6. Garlic Bread
   Warm garlic bread can be served as an easy-to-make side that everyone loves and works well for soaking up any leftover sauce.

7. Vegetable Stir-Fry
   A quick stir-fry of seasonal vegetables adds vibrant colors and nutrients, enhancing your meal’s overall appeal.

8. Fruit Skewers
   Bright fruit skewers can serve as both decoration and dessert, echoing the tropical flavors in your main dish.

Common Mistakes to Avoid

When preparing Hawaiian Chicken Kebabs, it’s easy to make some common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for.

• Bold phrase: Skipping the marinade time – Not allowing enough time for the chicken to soak in the marinade can result in bland kebabs. Aim for at least one hour for maximum flavor infusion.
• Bold phrase: Overloading the skewers – Packing too many ingredients onto each skewer can lead to uneven cooking. Keep a balanced ratio of chicken, pineapple, and veggies for best results.
• Bold phrase: Ignoring grill temperature – Cooking on a grill that’s too hot or too cold can cause drying out or undercooking. Preheat your grill to medium heat (around 400°F) for even cooking.
• Bold phrase: Using stale ingredients – Freshness matters! Using old or expired ingredients can compromise taste. Always check your spices, sauces, and produce before starting.
• Bold phrase: Forgetting to brush with marinade – Neglecting to baste the kebabs while grilling may result in dry meat. Brush with reserved marinade halfway through grilling for added moisture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Kebabs in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Hawaiian Chicken Kebabs

• Wrap kebabs individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place kebabs on a microwave-safe plate. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook kebabs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

If you have questions about preparing Hawaiian Chicken Kebabs, you’re not alone! Here are some common queries answered.

Can I use other meats for Hawaiian Chicken Kebabs?

Yes, you can substitute chicken with turkey or beef if you prefer! Just adjust cooking times as needed.

What sides go well with Hawaiian Chicken Kebabs?

These kebabs pair wonderfully with rice, quinoa, or a fresh salad. Grilled vegetables also complement the flavors nicely.

How do I ensure my chicken is cooked properly?

Use an instant-read thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Can I make Hawaiian Chicken Kebabs ahead of time?

Absolutely! You can marinate the chicken and assemble the skewers a day in advance. Just keep them refrigerated until you’re ready to grill.

Final Thoughts

Hawaiian Chicken Kebabs are a delightful dish perfect for summer grilling. Their sweet and tangy marinade combined with fresh pineapple and vibrant vegetables makes them irresistible. Feel free to customize your kebabs by adding different veggies or adjusting the marinade’s sweetness level. Give this recipe a try; it’s sure to become a favorite!