Print

Halloween Graveyard Cupcakes

Halloween Graveyard Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Halloween Graveyard Cupcakes are a hauntingly delightful treat that will impress guests and thrill kids alike at your Halloween festivities. These rich chocolate cupcakes, filled with creamy Oreo cheesecake, are topped with velvety chocolate buttercream and decorated to look like a spooky graveyard scene. With Biscoff biscuit gravestones, crushed Oreo soil, and vibrant green grass buttercream, these cupcakes combine delicious flavors with a playful presentation. Perfect for parties or family gatherings, they’re sure to become a festive favorite!

Ingredients

Scale
  • 12 Lotus Biscoff biscuits
  • 150 g dark chocolate (melted)
  • 175 g baking spread or softened unsalted butter
  • 175 g caster sugar
  • 3 large eggs
  • 2 tbsp milk
  • 150 g self-raising flour
  • 25 g cocoa powder
  • 1/4 tsp baking powder
  • 115 g full-fat cream cheese
  • 15 g icing sugar
  • 15 g Oreos (crushed)
  • 1/8 tsp vanilla extract
  • 100 g butter (softened, unsalted)
  • 165 g icing sugar
  • 35 g cocoa powder
  • 1–2 tsp milk
  • 25 g butter (softened, unsalted)
  • 50 g icing sugar
  • 1/8 tsp vanilla extract
  • Green food coloring
  • 30 g white chocolate (melted)
  • 35 g Oreos (crushed)

Instructions

  1. Prepare the biscuit gravestones by dipping broken Biscoff biscuits in melted dark chocolate.
  2. Preheat your oven to 140C Fan/160C/325F.
  3. Mix the baking spread and sugar until fluffy, then add eggs and milk.
  4. Fold in dry ingredients gently and fill cupcake cases with batter.
  5. Bake for 25-30 minutes until cooked through; let cool completely.
  6. While cooling, prepare the Oreo cheesecake filling and core cooled cupcakes to fill them.
  7. Frost with chocolate buttercream, decorate with gravestones, crushed Oreos, and grass buttercream.

Nutrition

Find it online: https://kitchenwarmth.com/halloween-graveyard-cupcakes/

save me