Halloween Graveyard Cupcakes
Halloween Graveyard Cupcakes are a spooky and delicious treat that will elevate your Halloween celebrations. These chocolate cupcakes have an oreo cheesecake filling, topped with chocolate buttercream, Biscoff biscuit gravestones, crushed Oreo soil, and vibrant green grass buttercream. Perfect for parties or family gatherings, these cupcakes combine fun decoration with delightful flavors, making them a standout dessert for any Halloween event.
Why Youβll Love This Recipe
- Creative Presentation: These cupcakes not only taste amazing but also look like a graveyard scene, adding a fun twist to your dessert table.
- Delicious Flavor Combination: The rich chocolate cupcake paired with creamy oreo cheesecake filling creates a mouthwatering experience.
- Perfect for All Ages: Kids and adults alike will enjoy the playful design and delicious taste of these Halloween treats.
- Easy to Make: With simple ingredients and clear instructions, you can whip up these delightful cupcakes without fuss.
- Versatile Treat: Customize your decorations to fit different themes or occasions beyond Halloween.

Tools and Preparation
To create these adorable Halloween Graveyard Cupcakes, gather your essential tools and prepare your workspace. Having everything ready will make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Cupcake tin
- Cupcake cases
- Mixing bowls
- Electric whisk or stand mixer
- Piping bags
- Palette knife
- Spatula
- Cupcake corer or knife
Importance of Each Tool
- Cupcake tin: Ensures even baking of your cupcakes, providing the perfect shape.
- Electric whisk or stand mixer: Makes mixing easy and efficient, helping achieve fluffy batter and smooth frosting.
Ingredients
For the Cupcakes
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
For the Oreo Cheesecake Filling
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
For the Chocolate Buttercream
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1-2 tsp Milk
For the Grass Buttercream
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
For Decoration
- 30 g White chocolate (melted)
- 35 g Oreos (crushed)
How to Make Halloween Graveyard Cupcakes
Step 1: Prepare the Biscuit Graves
Start by making the biscuit graves. Snap about a third of each Lotus biscoff biscuit off at one end so they are shorter. Melt dark chocolate and dip each biscuit into it. Place them on baking paper to set.
Step 2: Decorate the Gravestones
Once the dark chocolate is set, melt white chocolate and transfer it into a piping bag. Pipe designs onto the gravestones as desired. Allow them to set again.
Step 3: Preheat Your Oven
Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line a cupcake tin with cupcake cases.
Step 4: Make the Sponge Mixture
In a bowl, mix together softened baking spread and caster sugar using an electric whisk or stand mixer for about five minutes until light and fluffy.
Step 5: Add Eggs and Milk
Add large eggs and milk into the mixture, whisking until combined.
Step 6: Incorporate Dry Ingredients
Gently fold in self-raising flour, cocoa powder, and baking powder until just blended.
Step 7: Fill Cupcake Cases
Divide the batter evenly among the twelve cupcake cases.
Step 8: Bake Cupcakes
Bake in preheated oven for 25-30 minutes or until a skewer inserted comes out clean. Let them cool completely afterward.
Step 9: Prepare Oreo Cheesecake Filling
While cooling, mix cream cheese, icing sugar, and vanilla in a bowl until smooth. Stir in crushed Oreos gently.
Step 10: Core the Cupcakes
Use a cupcake corer or knife to make a hole in the center of each cooled cupcake.
Step 11: Fill with Cheesecake Mixture
Fill each hole with cheesecake filling using either a spoon or piping bag for precision.
Step 12: Make Chocolate Buttercream
Mix together softened butter, cocoa powder, icing sugar, then add milk until smooth. A stand mixer works best here!
Step 13: Create Green Grass Buttercream
In another bowl, mix butter and icing sugar before adding vanilla extract and green food coloring until reaching desired shade.
Step 14: Frost Each Cupcake
Pipe chocolate buttercream onto each cupcake using a round nozzle piping bag. Smooth tops with a palette knife if desired.
Step 15: Add Biscuit Gravestones
Insert a chocolate-covered biscuit gravestone into each frosted cupcake carefully.
Step 16: Sprinkle Oreo Soil
Sprinkle crushed Oreos around each gravestone for added effect!
Step 17: Pipe Green Grass Buttercream
Using green buttercream in a multi-opening piping bag, pipe grass around each biscuit grave or add small blobs with a spoon for texture.
Step 18: Store Your Treats
Store cupcakes in an airtight container in a cool place. Enjoy leftovers within three days!
How to Serve Halloween Graveyard Cupcakes
These Halloween Graveyard Cupcakes are not just delicious; theyβre also a treat for the eyes! Here are some creative serving suggestions to make your spooky dessert stand out.
For a Spooky Table Setting
- Use black and orange tableware: Plates and napkins in Halloween colors create a festive atmosphere.
- Incorporate themed decorations: Add faux cobwebs, plastic spiders, or mini pumpkins to enhance the graveyard theme.
Pair with Halloween Beverages
- Serve with pumpkin spice lattes: This warm drink complements the chocolate flavor of the cupcakes.
- Offer spooky punch: A vibrant, fruity punch can add an exciting touch.
Create a Dessert Display
- Use a cake stand: Elevate your cupcakes on a decorative cake stand for an eye-catching display.
- Arrange with garnishes: Sprinkle edible glitter or candy eyes around the cupcakes for a fun presentation.
How to Perfect Halloween Graveyard Cupcakes
To ensure your Halloween Graveyard Cupcakes turn out perfectly every time, consider these essential tips.
- Use room temperature ingredients: This ensures even mixing and better texture in your cupcakes.
- Donβt overmix the batter: Gently fold dry ingredients into wet ones until just combined for lighter cupcakes.
- Cool completely before decorating: Allowing cupcakes to cool prevents melting of your frosting.
- Experiment with designs: Get creative with your biscuit gravestones and green grass buttercream for unique looks.
Best Side Dishes for Halloween Graveyard Cupcakes
Completing your Halloween feast can be as fun as baking. Here are some delightful side dishes that pair well with your spooky cupcakes.
- Witchβs Brew Soup: A hearty pumpkin soup garnished with toasted seeds for a nutritious option.
- Ghostly Cheese Platter: An assortment of cheeses shaped like ghosts, accompanied by crackers and fruit.
- Mummy Hot Dogs: Mini hot dogs wrapped in crescent roll dough, baked until golden brown.
- Spooky Salad: Mixed greens topped with dark berries and a creepy vinaigrette dressing.
- Bat Wings (Buffalo Cauliflower): Baked cauliflower florets tossed in spicy buffalo sauce for a healthier alternative to wings.
- Pumpkin Hummus: A festive dip served with pita chips or vegetable sticks, perfect for snacking before dessert.
Common Mistakes to Avoid
When making Halloween Graveyard Cupcakes, itβs easy to make a few common mistakes that can affect your final results. Here are some pitfalls to avoid:
- Ignoring ingredient temperature: Make sure your butter and eggs are at room temperature before mixing. This ensures a smoother batter and better texture.
- Overmixing the batter: Mixing too long can lead to dense cupcakes. Gently fold in dry ingredients until just combined for light, fluffy results.
- Skipping the cooling step: Allow your cupcakes to cool completely before filling or frosting them. This prevents melting and maintains the structure of your decorations.
- Inconsistent cupcake sizes: Use an ice cream scoop or measuring cup to divide batter evenly among cases. This helps ensure uniform baking and appearance.
- Not decorating immediately: Frosting and decorating when the cupcakes are still warm can lead to melting toppings. Wait until they are fully cooled for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool area away from direct sunlight.
Freezing Halloween Graveyard Cupcakes
- Freeze unfrosted cupcakes individually wrapped for up to 2 months.
- Thaw in the refrigerator overnight before frosting.
Reheating Halloween Graveyard Cupcakes
- Oven: Preheat your oven to 180Β°C (350Β°F) and warm for about 5-10 minutes.
- Microwave: Heat on medium power for 10-15 seconds until just warm.
- Stovetop: Place on a plate over low heat, covering with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Halloween Graveyard Cupcakes:
Can I use different fillings in my Halloween Graveyard Cupcakes?
You can definitely customize the filling! Try using different types of cream cheese or even chocolate ganache for a varied flavor profile.
How do I make the grave markers if I canβt find Biscoff biscuits?
If you canβt find Biscoff biscuits, use any chocolate-covered cookies as an alternative. You could also make simple chocolate wafers shaped like graves.
Can I make these cupcakes ahead of time?
Yes! You can prepare the cupcakes a day early, store them in an airtight container, and frost them on the day you plan to serve.
What other decorations can I use for Halloween Graveyard Cupcakes?
You can add gummy worms, candy pumpkins, or edible glitter for extra fun! Get creative with whatever spooky treats you have on hand.
Are there any dietary substitutions I can make?
For gluten-free options, substitute self-raising flour with a gluten-free blend. You can also use vegan butter and egg replacements for dairy-free alternatives.
Final Thoughts
Halloween Graveyard Cupcakes are not only adorable but also deliciously rich with flavors. They offer a delightful way to celebrate Halloween while allowing room for creativity and customization. Feel free to experiment with different fillings and decorations to make them uniquely yours!
Halloween Graveyard Cupcakes
Halloween Graveyard Cupcakes are a hauntingly delightful treat that will impress guests and thrill kids alike at your Halloween festivities. These rich chocolate cupcakes, filled with creamy Oreo cheesecake, are topped with velvety chocolate buttercream and decorated to look like a spooky graveyard scene. With Biscoff biscuit gravestones, crushed Oreo soil, and vibrant green grass buttercream, these cupcakes combine delicious flavors with a playful presentation. Perfect for parties or family gatherings, they’re sure to become a festive favorite!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus Biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or softened unsalted butter
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g full-fat cream cheese
- 15 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 165 g icing sugar
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- Green food coloring
- 30 g white chocolate (melted)
- 35 g Oreos (crushed)
Instructions
- Prepare the biscuit gravestones by dipping broken Biscoff biscuits in melted dark chocolate.
- Preheat your oven to 140C Fan/160C/325F.
- Mix the baking spread and sugar until fluffy, then add eggs and milk.
- Fold in dry ingredients gently and fill cupcake cases with batter.
- Bake for 25-30 minutes until cooked through; let cool completely.
- While cooling, prepare the Oreo cheesecake filling and core cooled cupcakes to fill them.
- Frost with chocolate buttercream, decorate with gravestones, crushed Oreos, and grass buttercream.
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg