Ground Beef Philly Cheesesteak Recipe (Keto)
Discover a mouthwatering twist on a classic favorite with this Ground Beef Philly Cheesesteak Recipe (Keto). Perfect for quick weeknight dinners, this dish brings together juicy ground beef, sautéed sweet peppers, onions, and melty cheese, all while keeping carbs to a minimum. In under 30 minutes, you can create a satisfying meal that pleases the whole family. Serve it as is, over a fresh salad for a light option, or in low-carb wraps for those craving something traditional. Packed with flavor and protein but low in net carbs—this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup sweet pepper strips (red, orange, and/or yellow)
- 2 cups green bell pepper strips
- 1/4 cup sliced onion
- 1/2 cup thinly sliced mushrooms
- 3 oz provolone cheese
- 3 oz shredded gruyere or Swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
- In a cast iron skillet over medium-high heat, brown the ground beef seasoned with steak seasoning until fully cooked.
- In another pan, sauté sweet peppers, green bell peppers, onions, and mushrooms in olive oil until tender.
- Combine the vegetable mixture with the browned beef in the skillet.
- Top with provolone and gruyere or Swiss cheese and broil until melted and slightly browned.
- Serve immediately as is or over a bed of fresh greens.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg