Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is the perfect dish for a quick and satisfying meal. Packed with flavor and high in protein, this skillet dinner is not only easy to prepare but also caters to those following a low-carb lifestyle. Enjoy it as a standalone dish, over a fresh salad, or on a roll if you’re feeling indulgent. This recipe is sure to please everyone at the table, making it ideal for family dinners or casual gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can whip this up any night of the week.
• Flavorful: The combination of juicy ground beef, melty cheese, and sautéed veggies creates a deliciously savory experience.
• Versatile: Serve it as is, over lettuce for a fresh option, or even in rolls for those who prefer a traditional cheesesteak.
• Low Carb: Each serving contains only 3.9g net carbs, making it suitable for keto diets without sacrificing taste.
• Picky Eater Approved: The blend of flavors is appealing even to the fussiest eaters, ensuring everyone enjoys their meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet
• Large frying pan
• Spatula
• Measuring cups

Importance of Each Tool

• Cast iron skillet: This type of skillet distributes heat evenly and retains it well, making it perfect for browning meat.
• Large frying pan: Ideal for sautéing vegetables quickly while keeping them vibrant and crisp.
• Spatula: A sturdy spatula helps in mixing ingredients seamlessly without damaging your cookware.

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Ingredients

For the Meat Mixture

• 1 1/2 lbs ground beef

For the Vegetables

• 1 cup sweet peppers strips (red, orange and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

For the Cheese Topping

• 3 oz provolone cheese (slices)
• 3 oz shredded gruyere or swiss cheese

For Seasoning

• 1 tablespoon steak seasoning

For Cooking

• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet (like a cast iron skillet) to medium-high heat.
2. Add in the ground beef and sprinkle the steak seasoning on top.
3. Turn down the heat to medium and brown the meat until fully cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, add in olive oil and heat over medium heat.
2. Add sweet peppers, green bell peppers, onions, and mushrooms into the skillet.
3. Sauté until all vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Pour the sautéed vegetable mixture onto the browned ground beef in the cast iron skillet.
2. Mix well until everything is combined evenly.

Step 4: Add Cheese Topping

1. Sprinkle both provolone cheese slices and shredded gruyere or swiss cheese over the meat-vegetable mixture.
2. Place the skillet under the broiler in your oven until cheeses are melted and slightly browned.

Step 5: Serve Your Dish

1. Serve immediately as is or over a bed of lettuce for a low-carb option.
2. If desired, use hoagie rolls or rice for those not counting carbs.
3. Store leftover portions in freezer-safe containers for easy meals later.

Enjoy your flavorful Ground Beef Philly Cheesesteak Recipe (Keto) that’s bound to become a family favorite!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to enhance your meal.

Serve it Straight from the Skillet

• Enjoy the cheesesteak directly from the skillet for an easy, family-style meal that keeps it warm and delicious.

On a Bed of Greens

• Serve the cheesesteak over a fresh salad with leafy greens for a light yet satisfying low-carb dinner option.

In a Low-Carb Wrap

• Use lettuce or low-carb tortillas to create wraps filled with the cheesy beef mixture for a fun and portable meal.

With Cauliflower Rice

• Pair the cheesesteak with cauliflower rice for a filling side that complements the flavors while keeping carbs low.

Stuffed Bell Peppers

• Use hollowed-out bell peppers as vessels for your cheesesteak mixture, then bake them for added flavor and presentation.

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

Mastering this recipe takes just a few simple techniques. Follow these tips to elevate your dish.

• Choose Quality Meat: Opt for lean ground beef to ensure a healthier dish while still keeping it juicy and flavorful.
• Sauté Vegetables First: Cooking vegetables before adding them to the beef allows them to retain their texture and flavor.
• Layer Your Cheese: Mix different cheeses like provolone and gruyere for a more complex flavor profile that melts beautifully.
• Adjust Seasoning: Feel free to add extra spices or herbs based on your taste preferences, such as garlic powder or Italian seasoning.
• Broil for Crispiness: Broiling at the end ensures that your cheese gets bubbly and slightly crispy, enhancing the overall texture of the dish.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Complement your Ground Beef Philly Cheesesteak Recipe (Keto) with these delicious side dishes. Each one makes an excellent pairing without adding unnecessary carbs.

1. Zucchini Fries
   Lightly breaded zucchini sticks baked until crispy provide a great crunch alongside your cheesesteak.

2. Garlic Mashed Cauliflower
   Creamy mashed cauliflower with garlic adds richness without the carbs, making it a perfect side.

3. Steamed Broccoli
   Simple yet nutritious, steamed broccoli brings color and health benefits to your plate while being low in carbs.

4. Cabbage Slaw
   A fresh cabbage slaw with lemon dressing adds brightness and crunch, balancing the richness of the cheesesteak.

5. Roasted Brussels Sprouts
   Tossed in olive oil and seasoning, roasted Brussels sprouts offer nutty flavors that pair wonderfully with beef.

6. Avocado Salad
   A refreshing avocado salad with tomatoes and onions provides healthy fats and is easy to prepare in minutes.

Common Mistakes to Avoid

When preparing your Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong type of cheese: Not all cheeses melt well. Stick to provolone and gruyere or swiss for the best texture and flavor.
• Overcooking the vegetables: Sautéing them too long can lead to mushy veggies. Cook until just tender to maintain their crunch and flavor.
• Not seasoning the beef adequately: Ground beef can be bland without proper seasoning. Use steak seasoning generously for optimal taste.
• Skipping the broiler step: Broiling is key for melting and browning the cheese. Don’t skip this step if you want that delicious, gooey topping.
• Ignoring portion sizes: This recipe is rich in protein but can be heavy. Be mindful of portions, especially if you’re counting carbs.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Freeze in freezer-safe containers or bags for up to 3 months.
• Label containers with the date for easy identification.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about this delicious dish:

Can I use other types of meat in this Ground Beef Philly Cheesesteak Recipe (Keto)?

Yes! You can substitute ground turkey or chicken if you prefer leaner options.

What toppings work well with my Ground Beef Philly Cheesesteak Recipe (Keto)?

Consider adding sliced jalapeños, avocado, or even fresh herbs like parsley for added flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be divided into portions for quick lunches throughout the week.

How do I make this recipe dairy-free?

To make it dairy-free, simply omit the cheese or use a dairy-free cheese alternative that melts well.

Can I add more vegetables to my Ground Beef Philly Cheesesteak Recipe (Keto)?

Definitely! Feel free to include zucchini, spinach, or any favorite low-carb veggies you enjoy.

Final Thoughts

This Ground Beef Philly Cheesesteak Recipe (Keto) is an easy and versatile meal perfect for any night of the week. With only 3.9g net carbs per serving, it’s ideal for those following a low-carb lifestyle. You can customize it by adding your favorite vegetables or different types of cheese. Give it a try; it’s sure to become a family favorite!