Grilled Thai Vegetable Tacos
Indulge in the vibrant flavors of Grilled Thai Vegetable Tacos, a delightful recipe that brings together the freshness of grilled vegetables and a creamy peanut sauce. Perfect for busy weeknights or festive gatherings, these tacos are not only quick to prepare but also packed with nutrients. With the crunch of fresh veggies topped with creamy avocado slices, each bite is a burst of flavor that everyone will love. Customize your tacos with your favorite vegetables and toppings for a personalized meal experience that suits any palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 small zucchini
- 1 small yellow squash
- 1 red bell pepper
- 1/4 red onion
- 6 white corn tortillas
- 3/4 avocado
- 3 tablespoons natural peanut butter
- 2 teaspoons rice vinegar
- Fresh cilantro
Instructions
- Preheat the grill to medium-high heat and brush lightly with vegetable oil.
- Prepare the zucchini and yellow squash by cutting them into strips and brushing with olive oil. Toss the bell pepper and onion in a bowl with olive oil.
- Grill the vegetables until tender: zucchini and squash for about 4-5 minutes per side, onion for 3 minutes per side, and bell pepper for 2 minutes per side.
- Cut grilled veggies into chunks and combine in a bowl with peanut sauce.
- Warm corn tortillas in the microwave wrapped in a paper towel for about 30 seconds.
- Assemble tacos by dividing grilled veggies among tortillas, topping with additional peanut sauce, avocado slices, and cilantro.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/grilled-thai-vegetable-tacos-recipe/