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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

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Grilled Shrimp Caesar Wraps offer a delightful fusion of smoky grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing, all wrapped in a warm tortilla. This easy-to-make dish is perfect for busy weeknights and casual gatherings alike. In just 25 minutes, you can prepare these flavorful wraps that are not only satisfying but also customizable to suit your taste preferences. Whether you’re looking for a quick lunch option or an impressive dinner, these wraps are sure to please. Enjoy every bite of this nutritious meal that balances fresh ingredients with bold flavors.

Ingredients

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  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices Turkey Bacon (cooked and crumbled) (optional)

Instructions

  1. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl. Grill over medium heat for about 2-3 minutes per side until pink.
  2. Whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth.
  3. Warm tortillas in a skillet for 30 seconds on each side. Spread Caesar dressing on each tortilla.
  4. Add grilled shrimp, chopped romaine lettuce, and additional toppings if desired. Roll tightly and slice diagonally.

Nutrition

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