Grilled Sesame-crusted Beef Tenderloin

Grilled Sesame-crusted Beef Tenderloin is a delightful dish that brings together tender beef and a rich, creamy sauce, making it perfect for gatherings or a cozy dinner at home. This recipe highlights the delicious flavors of sesame and garlic, while the creamy sauce adds a luscious touch. Whether you’re looking to impress guests or simply enjoy a flavorful meal, this dish stands out for its ease of preparation and mouthwatering taste.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights or last-minute entertaining.
  • Flavorful and Unique: The combination of sesame seeds and garlic powder creates a delightful crust that enhances the tender beef.
  • Versatile Pairing Options: Serve with rice, potatoes, or a green salad to create a well-rounded meal that suits any occasion.
  • Creamy Sauce Bonus: The homemade creamy sauce elevates the dish with tangy flavors, complementing the savory beef perfectly.
  • Healthy Ingredients: Using fresh ingredients like avocado and dill makes this dish not only delicious but also nutritious.

Tools and Preparation

Before diving into this flavorful dish, gather your tools to ensure smooth preparation. Having everything ready will make cooking more enjoyable.

Essential Tools and Equipment

  • Grill
  • Shallow dish
  • Mixing bowls
  • Whisk

Importance of Each Tool

  • Grill: Essential for achieving that perfect smoky flavor while ensuring even cooking of the beef tenderloin.
  • Shallow dish: Allows you to easily coat the beef with sesame seeds and spices for an even crust.
  • Mixing bowls: Necessary for preparing the creamy sauce and avocado mixture without any mess.
  • Whisk: Helps blend ingredients smoothly when making sauces, ensuring a creamy consistency.
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Ingredients

For the Beef Tenderloin:

  • 1 pound boneless, skinless beef tenderloin
  • 1/4 cup sesame seeds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Creamy Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Avocado:

  • 1 avocado, peeled and diced
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

How to Make Grilled Sesame-crusted Beef Tenderloin

Step 1: Prepare the Beef Tenderloin

In a shallow dish, combine sesame seeds, garlic powder, onion powder, salt, and pepper. Press the beef tenderloin into the mixture to coat evenly.

Step 2: Grill the Beef Tenderloin

Preheat grill to medium-high heat. Grill the beef tenderloin for 3-4 minutes per side or until cooked through. Let rest for 5 minutes before slicing.

Step 3: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, lemon juice, dill, garlic, salt, and pepper until smooth.

Step 4: Prepare the Avocado

In a separate bowl, combine diced avocado with lime juice, salt, and pepper. Mix gently to coat without mashing.

Step 5: Serve

Arrange the grilled beef tenderloin on plates. Top with avocado and drizzle generously with the creamy sauce.

Tips

You can use any type of beef tenderloin you like for this recipe. For a spicier sauce, add a pinch of red pepper flakes to the creamy sauce. Serve the beef tenderloin with your favorite side dishes such as rice, potatoes, or a green salad. Enjoy your delicious Grilled Sesame-crusted Beef Tenderloin!

How to Serve Grilled Sesame-crusted Beef Tenderloin

Serving your Grilled Sesame-crusted Beef Tenderloin can elevate your dining experience. With the right accompaniments, you can create a balanced and flavorful meal that impresses everyone at the table.

Fresh Salad

  • Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette pairs well.
  • Cucumber Salad: Crisp cucumbers tossed in lime juice add a refreshing touch.

Roasted Vegetables

  • Seasonal Veggies: Roast seasonal vegetables like carrots, zucchini, and bell peppers for a colorful side.
  • Garlic Asparagus: Tender asparagus spears drizzled with olive oil and garlic complement the beef beautifully.

Rice Dishes

  • Cilantro Lime Rice: Fluffy rice infused with cilantro and lime enhances the flavors of the beef.
  • Coconut Rice: Creamy coconut rice adds a unique twist that balances the savory meat.

Bread

  • Crusty Baguette: Serve slices of crusty baguette to soak up any leftover creamy sauce.
  • Garlic Bread: Toasted garlic bread brings an extra layer of flavor to your meal.

How to Perfect Grilled Sesame-crusted Beef Tenderloin

Getting your Grilled Sesame-crusted Beef Tenderloin just right takes practice. Follow these tips for the best results each time.

  • Choose Quality Meat: Opt for high-quality beef tenderloin for better flavor and tenderness.
  • Marinate Overnight: For deeper flavor, marinate the beef in olive oil and spices overnight before grilling.
  • Preheat the Grill: Ensure your grill is hot enough before adding the meat; this helps achieve a nice sear.
  • Use a Meat Thermometer: Aim for an internal temperature of 135°F for medium-rare doneness to avoid overcooking.
  • Let It Rest: Allowing the beef to rest for five minutes after grilling helps retain its juices.

Best Side Dishes for Grilled Sesame-crusted Beef Tenderloin

Pairing your Grilled Sesame-crusted Beef Tenderloin with delightful side dishes enhances your meal. Here are some excellent options to consider:

  1. Garlic Mashed Potatoes: Creamy potatoes with roasted garlic make a comforting side that complements beef perfectly.
  2. Quinoa Salad: A nutritious quinoa salad with herbs and vegetables adds texture and freshness.
  3. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that contrasts well with tender meat.
  4. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to the savory sesame crusted beef.
  5. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the creamy sauce.
  6. Grilled Corn on the Cob: Sweet corn brushed with butter is a summery addition that pairs well with grilled meats.

Common Mistakes to Avoid

When preparing Grilled Sesame-crusted Beef Tenderloin, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the marinade: Not marinating the beef can lead to bland flavors. Always allow time for your beef tenderloin to soak in the sesame and spice blend.

  • Overcooking the meat: Cooking the beef too long can make it tough. Use a meat thermometer to ensure it’s perfectly medium-rare at about 135°F (57°C).

  • Neglecting resting time: Cutting into the meat immediately can cause juices to escape. Let your tenderloin rest for at least 5 minutes before slicing.

  • Not using fresh ingredients: Using stale spices or old condiments can dull flavors. Always opt for fresh, high-quality ingredients for the best taste.

  • Ignoring side dishes: Forgetting about complementary sides can leave your meal feeling incomplete. Pair your beef with rice, potatoes, or a vibrant salad for a balanced dish.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep them in the fridge for up to 3 days.

Freezing Grilled Sesame-crusted Beef Tenderloin

  • Wrap the beef tightly in plastic wrap or foil.
  • Store in a freezer-safe bag or container for up to 3 months.

Reheating Grilled Sesame-crusted Beef Tenderloin

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
  • Microwave: Place on a microwave-safe plate and cover. Heat in short intervals, checking every minute until warm.
  • Stovetop: Slice and sauté in a pan over medium heat, adding a splash of broth if necessary to keep it moist.

Frequently Asked Questions

Here are some common questions about Grilled Sesame-crusted Beef Tenderloin:

How do I choose the best beef tenderloin?

Look for bright red color and minimal marbling. Fresh cuts will have a firm texture and no off odors.

Can I use other meats instead of beef?

Yes! This sesame crust works well with lamb or turkey tenderloins as well.

What are good side dishes for Grilled Sesame-crusted Beef Tenderloin?

Consider serving it with roasted vegetables, mashed potatoes, or a refreshing salad to enhance your meal.

How do I store leftovers of Grilled Sesame-crusted Beef Tenderloin?

Store in an airtight container in the refrigerator for up to 3 days or freeze for later enjoyment.

Final Thoughts

Grilled Sesame-crusted Beef Tenderloin is not only delicious but also versatile. You can customize it by adding different herbs or spices based on your preference. This dish pairs beautifully with various sides, making it perfect for any occasion. Try this recipe today and enjoy its incredible flavors!

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Grilled Sesame-crusted Beef Tenderloin

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Grilled Sesame-crusted Beef Tenderloin is a mouthwatering dish that combines the rich flavors of tender beef with a delightful sesame and garlic crust. This recipe is perfect for both casual weeknight dinners and elegant gatherings, allowing you to impress your guests with minimal effort. The addition of a creamy sauce topped with fresh avocado elevates this dish, making it not only delicious but also visually appealing. Enjoy the ease of preparation while savoring a meal that is sure to please everyone at the table.

  • Author: Patricia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless beef tenderloin
  • 1/4 cup sesame seeds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 avocado, peeled and diced
  • 1 tablespoon lime juice

Instructions

  1. In a shallow dish, mix sesame seeds, garlic powder, onion powder, salt, and pepper. Coat the beef tenderloin in the mixture.
  2. Preheat your grill to medium-high heat and grill the beef for 3-4 minutes per side until cooked through. Let it rest for five minutes before slicing.
  3. For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, dill, garlic, salt, and pepper until smooth.
  4. Combine diced avocado with lime juice, salt, and pepper in a separate bowl.
  5. Serve grilled beef sliced on plates topped with avocado and drizzle generously with the creamy sauce.

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 340
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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