Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is a vibrant and refreshing dish that captures the essence of summer dining. This easy-to-make recipe combines perfectly grilled salmon fillets with a zesty avocado topping, creating a delightful balance of flavors and textures. Ideal for any occasion, whether it’s a casual family meal or an elegant gathering, this dish is packed with healthy ingredients that are both satisfying and nutritious. With simple preparation steps, you can have this colorful bruschetta ready in no time, making it a perfect choice for those warm summer evenings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 2 medium vine ripe tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 small cloves garlic (minced)
- kosher salt
- black pepper
- cooking spray
Instructions
- In a mixing bowl, combine chopped red onion, extra virgin olive oil, balsamic vinegar, kosher salt, and black pepper. Let it sit for 5 minutes.
- In another bowl, chop the tomatoes and add minced garlic and chopped basil. Mix in the onion mixture and season to taste.
- Preheat grill to medium-high heat; oil the grates with cooking spray.
- Season salmon fillets with salt and pepper on both sides.
- Grill salmon skin-side down for about 8-10 minutes until cooked through.
- Allow salmon to rest covered for 2-3 minutes before serving.
- Top each fillet generously with the avocado bruschetta mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg