Grilled Peaches with Cinnamon Honey Ricotta
Indulge in sweet grilled peaches topped with cinnamon honey ricotta! Try this easy recipe for a delicious summer dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- Melted butter or coconut oil (for brushing)
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the ricotta mixture by whisking together ricotta, honey, cinnamon, and vanilla extract in a bowl. Cover and refrigerate.
- Preheat your grill to medium-high heat and brush the flesh side of each peach half with melted butter or coconut oil.
- Grill the peach halves cut side down for about 3 minutes until warmed through with grill marks.
- Assemble by topping each peach half with the cinnamon honey ricotta mixture. Drizzle with additional honey and sprinkle with more cinnamon before serving.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 160
- Sugar: 13g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg