Grilled Peaches with Cinnamon Honey Ricotta

Sweet, juicy peaches are grilled and topped with a delightful cinnamon honey ricotta mixture in this Grilled Peaches with Cinnamon Honey Ricotta recipe. Perfect for summer gatherings or a cozy family dessert, this dish combines the natural sweetness of peaches with creamy ricotta, making it a standout choice for any occasion. The warm, caramelized flavor from grilling enhances the peaches, while the cinnamon and honey add a comforting twist.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients, this dessert can be ready in under 15 minutes.
• Flavorful Combination: The blend of grilled peaches, creamy ricotta, and warm spices creates a unique taste experience.
• Versatile Serving Options: Enjoy these grilled peaches as a dessert, breakfast topping, or even as part of a summer barbecue spread.
• Healthier Dessert Choice: Lower in calories yet full of flavor, this dish offers a guilt-free way to satisfy your sweet tooth.
• Impressive Presentation: Grilled peaches topped with ricotta look beautiful on any plate, making them perfect for entertaining.

Tools and Preparation

To make Grilled Peaches with Cinnamon Honey Ricotta, you’ll need some essential tools to ensure your cooking process is smooth.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Basting brush

Importance of Each Tool

• Grill: Provides the heat needed to caramelize the peaches, enhancing their natural sweetness.
• Mixing Bowl: Allows you to easily combine all ingredients for the ricotta mixture without mess.
• Whisk: Helps create a smooth and fluffy texture for the ricotta blend.
• Basting Brush: Makes it easy to apply melted butter or oil evenly on the peach flesh.

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Ingredients

For this delicious dessert, gather the following ingredients:

For Grilling

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For Cinnamon Honey Ricotta

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together ricotta, honey, cinnamon, and vanilla extract.
2. Cover and refrigerate until you’re ready to use it.

Step 2: Preheat Your Grill

1. Set your grill to medium-high heat.
2. Brush some melted butter or coconut oil onto the flesh side of each peach half.

Step 3: Grill the Peaches

1. Place the halved peaches cut side down on the hot grill.
2. Grill them for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Assemble the Dish

1. Remove the grilled peaches from the grill.
2. Top each peach half with the cinnamon honey ricotta mixture.
3. Sprinkle with additional cinnamon and drizzle with more honey before serving.

These grilled peaches make an excellent dessert choice that everyone will enjoy!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make a delightful dessert that can be served in various ways. Here are some creative serving suggestions to elevate your dish.

As a Standalone Dessert

• Serve the grilled peaches on their own for a simple yet elegant dessert that highlights the natural sweetness of the fruit.

With Toasted Nuts

• Sprinkle some toasted almonds or walnuts on top for added crunch and flavor contrast.

Over Vanilla Ice Cream

• Place the grilled peaches on a scoop of vanilla ice cream for a delicious warm and cold combination.

Paired with Yogurt

• Serve with a dollop of Greek yogurt for a creamy texture that balances the sweetness of the peaches.

On Pancakes or Waffles

• Use as a topping for pancakes or waffles to create an indulgent breakfast or brunch option.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

To ensure your grilled peaches turn out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Select peaches that are slightly soft to the touch; they will grill better and have more flavor.
• Preheat the grill: Ensure your grill is preheated to medium-high heat for even cooking and beautiful grill marks.
• Brush generously: Coat the peach halves well with melted butter or coconut oil to prevent sticking and enhance flavor.
• Keep an eye on them: Grill for about 3 minutes, but watch closely to avoid burning; they should be warm and marked.
• Experiment with spices: Feel free to add nutmeg or cardamom for extra spice in your cinnamon honey ricotta mixture.
• Serve immediately: These peaches are best enjoyed right off the grill while still warm for optimal taste.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Pairing side dishes with grilled peaches enhances their flavor and makes for a complete meal. Here are some excellent options:

1. Arugula Salad: A fresh arugula salad with lemon vinaigrette provides a peppery contrast to sweet peaches.
2. Grilled Chicken Skewers: Juicy chicken skewers seasoned lightly complement the sweet flavors of the peaches beautifully.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers and cherry tomatoes offers a refreshing balance.
4. Roasted Vegetables: Oven-roasted vegetables like zucchini and bell peppers bring savory notes that pair well with dessert.
5. Cheese Platter: Create a cheese platter featuring mild cheeses that can contrast nicely against the sweetness of grilled fruit.
6. Brown Rice Pilaf: Fluffy brown rice pilaf can serve as a hearty side, providing texture against the soft peaches.

Common Mistakes to Avoid

When making Grilled Peaches with Cinnamon Honey Ricotta, it’s easy to overlook small details that can affect the final dish. Here are some common mistakes to avoid.

• Ignoring peach ripeness: Using under-ripe peaches can lead to a tough texture. Choose peaches that yield slightly when squeezed for the best flavor.
• Not preheating the grill: Skipping this step can result in uneven cooking. Always preheat your grill to medium-high heat before grilling the peaches.
• Overcrowding the grill: Placing too many peaches at once can lower the grill temperature. Grill in batches if necessary to ensure even cooking and nice grill marks.
• Skipping the cinnamon honey mixture: This adds a delightful flavor contrast. Don’t skip it; whisk together all ingredients well before topping the peaches.
• Using too much heat: Cooking at too high of a temperature can burn the peaches. Monitor closely and adjust as needed to achieve perfect grilling.
• Forgetting presentation: Serving is key! Drizzle extra honey and sprinkle cinnamon on top for an appealing finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the grilled peaches and ricotta mixture separate until ready to serve.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Freeze grilled peaches in a single layer on a baking sheet before transferring them to a freezer bag for up to 2 months.
• The ricotta mixture should not be frozen as it may change texture.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat your oven to 350°F (175°C) and warm the peaches for about 5-7 minutes until heated through.
• Microwave: Place peaches on a microwave-safe plate and heat in short bursts of 15-20 seconds until warm.
• Stovetop: Heat in a non-stick skillet over medium heat for about 2-3 minutes, turning occasionally to warm evenly.

Frequently Asked Questions

If you have queries about making Grilled Peaches with Cinnamon Honey Ricotta, check out these frequently asked questions.

Can I use other fruits instead of peaches?

Yes, you can try this recipe with nectarines or plums for a different twist!

How do I know when my peaches are ripe?

Ripe peaches will have a slight give when gently squeezed and will smell fragrant at their stem end.

What is the best way to serve Grilled Peaches with Cinnamon Honey Ricotta?

Serve warm as a dessert or an impressive addition to brunch, drizzled with extra honey.

Can I make this recipe vegan-friendly?

To make it vegan, substitute ricotta cheese with coconut yogurt or any plant-based alternative.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta are not only delightful but also versatile. Perfect for summer gatherings or cozy nights, this dessert can be customized with various toppings like nuts or fresh mint. Give it a try, and enjoy the sweet simplicity!