Grilled Mojo-Marinated Beef Tenderloin
Grilled Mojo-Marinated Beef Tenderloin is a show-stopping dish that combines the vibrant flavors of garlic, citrus, and fresh herbs to create a mouthwatering experience. Perfect for gatherings or weeknight dinners, this recipe features an easy overnight marinade that ensures tender and juicy beef every time. With minimal preparation and simple grilling techniques, you can impress your family and friends with this flavorful main course. Paired with fresh salsa, grilled veggies, or creamy avocado, this dish is versatile enough to complement any side dish you choose.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup extra-virgin olive oil
- ⅔ cup chopped cilantro leaves
- Zest from 1 large orange
- Juice from 2 large oranges (about ½ cup)
- Juice from 4 limes (about ⅓ cup)
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 ½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon fresh ground black pepper
- 2 beef tenderloins (1 pound each)
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, cilantro, orange zest, orange juice, lime juice, mint, garlic, oregano, cumin, salt, and pepper until well blended.
- Marinate the Beef: Place tenderloins in a resealable bag or shallow dish. Pour marinade over beef to coat thoroughly. Seal the bag or cover the dish and refrigerate overnight.
- Preheat Grill: Heat your grill to medium-high and ensure it is clean and oiled.
- Grill the Tenderloin: Remove the beef from the marinade and discard leftover liquid. Grill for about 30 minutes or until reaching an internal temperature of 135°F for medium rare.
- Rest and Serve: Let the beef rest for at least 10 minutes before slicing and serve with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg