Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a delicious and flavorful dish that’s perfect for any occasion. This recipe features an easy overnight marinade that infuses the beef with vibrant notes of garlic, citrus, and fresh herbs. Ideal for gatherings or a cozy family dinner, this dish promises to impress with its juicy tenderness and bold flavors.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of citrus, garlic, and herbs creates a mouthwatering flavor that elevates the tenderloin.
• Easy Preparation: With just a few simple steps, you can prepare an impressive main course without complicated techniques.
• Versatile Dish: Great for barbecues, holiday feasts, or casual weeknight dinners.
• Healthy Option: Lean beef tenderloin is packed with protein while keeping carbs low, making it a nutritious choice.
• Make Ahead: The marinade allows you to prepare in advance, saving time on busy days.

Tools and Preparation

Preparing Grilled Mojo-Marinated beef Tenderloin requires some essential kitchen tools. Having the right equipment makes the process smoother and enhances your cooking experience.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Grill or grill pan
• Meat thermometer

Importance of Each Tool

• Chef’s knife: A sharp chef’s knife ensures precise cuts for your ingredients, making preparation easier and safer.
• Mixing bowl: A large mixing bowl makes it easy to combine all marinade ingredients thoroughly without spills.
• Meat thermometer: Using a meat thermometer helps achieve the perfect doneness for your beef tenderloin.

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Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, combine all marinade ingredients until well mixed.

Step 2: Marinate the Beef

1. Place the beef tenderloins in a resealable plastic bag or shallow dish.
2. Pour the marinade over the beef, ensuring it is fully coated.
3. Seal the bag or cover the dish and refrigerate overnight.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Make sure it’s clean and well-oiled to prevent sticking.

Step 4: Grill the Tenderloin

1. Remove beef from marinade and discard leftover liquid.
2. Place tenderloins on the grill; cook for about 30 minutes or until they reach your desired level of doneness.
3. Use a meat thermometer to check for doneness—aim for an internal temperature of 135°F for medium rare.

Step 5: Rest and Serve

Once cooked, remove tenderloins from grill and let them rest for at least 10 minutes before slicing. Serve with your favorite sides!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience.

With Fresh Salsa

• Use a vibrant tomato salsa made with fresh ingredients to complement the rich flavors of the beef.

On a Bed of Greens

• Serve slices of the tenderloin on a bed of mixed greens with a light vinaigrette for a refreshing contrast.

Accompanied by Avocado

• Add sliced avocado on the side for creaminess that pairs well with the citrusy marinade.

With Grilled Vegetables

• Pair the beef with seasonal grilled vegetables for a colorful and nutritious meal.

As Tacos

• Shred the beef and serve it in soft tortillas topped with chopped onions, cilantro, and a squeeze of lime for delicious tacos.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the perfect Grilled Mojo-Marinated beef Tenderloin, follow these essential tips.

• Marinate overnight: Allowing the beef to soak in the marinade overnight enhances its flavor significantly.

• Use room temperature meat: Letting the tenderloin sit at room temperature for about 30 minutes before grilling helps it cook evenly.

• Preheat your grill: Ensure your grill is properly preheated to high heat for those beautiful sear marks and optimal cooking.

• Monitor internal temperature: Use a meat thermometer to check for doneness; aim for medium-rare at 135°F (57°C).

• Rest before slicing: Allow the meat to rest for at least 10 minutes after grilling; this keeps it juicy and flavorful when you slice into it.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Pairing side dishes with Grilled Mojo-Marinated beef Tenderloin can elevate your meal. Here are some great options:

1. Cilantro Lime Rice
   A zesty rice dish that complements the citrus notes in the tenderloin.

2. Roasted Sweet Potatoes
   These sweet and savory potatoes provide a lovely contrast to the marinated beef.

3. Grilled Corn on the Cob
   Charred corn adds sweetness and crunch, enhancing your meal’s texture.

4. Black Bean Salad
   A refreshing salad filled with protein and fiber, perfect alongside grilled meats.

5. Mango Salsa
   This fruity salsa adds a tropical flair that pairs beautifully with grilled beef.

6. Quinoa Salad
   Nutty quinoa mixed with vegetables offers a healthy and filling option that balances the richness of the tenderloin.

7. Garlic Mashed Cauliflower
   A creamy, low-carb alternative that still delivers on flavor; it’s perfect when served warm next to grilled meat.

Common Mistakes to Avoid

Avoiding common mistakes can make your Grilled Mojo-Marinated beef Tenderloin even better.

• Skipping the Marinade Time: Not allowing the beef to marinate overnight can result in bland flavors. Always give it enough time for the marinade to infuse.
• Using Dried Herbs Instead of Fresh: While dried herbs are convenient, fresh herbs add more vibrant flavors. Opt for fresh whenever possible for a better taste.
• Overcooking the Beef: Cooking beef tenderloin too long can make it tough. Use a meat thermometer to ensure perfect doneness (medium-rare is best at 135°F).
• Neglecting to Remove Silver Skin: Leaving the silver skin on can prevent the marinade from penetrating and affect texture. Always trim it off before marinating.
• Not Letting the Meat Rest: Cutting into the beef immediately after cooking can result in juices running out. Let it rest for at least 10 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap tightly in plastic wrap and then foil or use a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat to 350°F and heat wrapped in foil for about 15-20 minutes until warmed through.
• Microwave: Use medium power and heat slices for 1-2 minutes, checking frequently.
• Stovetop: Sear slices briefly on medium heat in a skillet with a little olive oil, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Grilled Mojo-Marinated beef Tenderloin.

Can I use other meats with this marinade?

Yes, you can substitute chicken or turkey for a different flavor profile while still enjoying the vibrant mojo taste.

What sides pair well with Grilled Mojo-Marinated beef Tenderloin?

Consider serving with rice, grilled vegetables, or a fresh salad to complement the dish’s bold flavors.

How do I know when my beef tenderloin is done?

Use a meat thermometer; aim for an internal temperature of 135°F for medium-rare. Adjust based on your preference.

Can I make this recipe ahead of time?

Absolutely! Marinate the beef a day ahead and grill just before serving for optimal flavor and tenderness.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only delicious but also versatile. You can customize it with different herbs or citrus fruits according to your preference. Try this recipe today, and impress your family and friends with its rich flavors!