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Grilled Chicken & Veggie Bowl

Grilled Chicken & Veggie
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Grilled Chicken & Veggie Bowl is a vibrant and nourishing dish that beautifully combines tender grilled chicken, a medley of roasted vegetables, and a zesty cilantro lime dressing. This recipe is ideal for those seeking a quick yet satisfying meal, perfect for both busy weeknights and meal prepping. The colorful veggies not only add visual appeal but also bring an array of nutrients to the table. With its delightful balance of flavors and textures, this bowl is sure to become a favorite in your household.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 sweet potato, peeled and cubed
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Grill the Chicken: Preheat your grill to medium-high heat. Season chicken pieces with garlic powder, onion powder, salt, and black pepper. Grill for 2-3 minutes on each side until fully cooked (internal temperature of 165°F).
  2. Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss sweet potato cubes, zucchini slices, and red onion wedges with olive oil and seasonings. Spread on a baking sheet and roast for 20-25 minutes until tender-crisp.
  3. Prepare the Dressing: In a small bowl, mix plain Greek yogurt with chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth.
  4. Assemble the Bowls: Divide roasted vegetables among serving bowls. Top with grilled chicken and drizzle with cilantro lime dressing.

Nutrition

Find it online: https://kitchenwarmth.com/grilled-chicken-veggie/