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Greek Chicken Tenders

Greek Chicken Tenders

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Greek Chicken Tenders are a delightful take on Mediterranean flavors, bringing juicy, marinated chicken right to your table. This easy recipe features tender chicken pieces enveloped in a creamy Greek yogurt marinade infused with zesty lemon and aromatic garlic, making them perfect for busy weeknights, family gatherings, or meal prep. Whether served over a fresh salad, nestled in warm pita bread, or enjoyed as a savory snack, these chicken tenders are sure to satisfy everyone’s taste buds. With their healthy profile and versatility, they are a delicious option for anyone looking to add some flavor to their meals.

Ingredients

Scale
  • 1.5 lbs chicken tenders or sliced chicken breast
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 3 garlic cloves, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Whisk until smooth.
  2. Add chicken tenders to the marinade and coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil if desired.
  4. Arrange marinated chicken tenders in a single layer on the baking sheet. Bake for 20-25 minutes or until golden brown and cooked through.
  5. Allow to rest for a few minutes before serving.

Nutrition

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