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Greek Chicken Gyros with Lemon-Herb Marinade

Greek Chicken Gyros With Lemon-herb Marinade
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Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade, a dish that effortlessly combines marinated chicken with fresh toppings for an unforgettable meal. This recipe features tender chicken infused with zesty lemon and aromatic herbs, perfectly complemented by a creamy tzatziki sauce. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these gyros make for a delightful and customizable option that everyone will love. Serve them wrapped in warm tortillas with your choice of fresh vegetables, and enjoy the burst of Mediterranean flavors!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cucumber, peeled, seeded, and grated
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 8 large flour tortillas
  • 1 red onion, thinly sliced
  • 1 pint cherry tomatoes, halved

Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper. Add the chicken strips and toss to coat completely. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
  2. While the chicken marinates, prepare tzatziki sauce in a medium bowl. Combine grated cucumber, Greek yogurt, minced garlic, fresh dill, salt, and pepper. Stir gently to combine. Adjust seasoning to taste and refrigerate until serving. Allowing it to sit enhances its flavor.
  3. Preheat a large skillet or grill pan over medium-high heat. Remove marinated chicken from the fridge and add it to the hot skillet. Cook while stirring occasionally until cooked through and lightly browned (about 6-8 minutes).
  4. Warm tortillas according to package directions in a dry skillet, microwave, or oven until pliable.
  5. Spread a generous amount of tzatziki sauce onto each tortilla. Top with cooked chicken strips, red onion slices, and halved cherry tomatoes.
  6. Fold tortillas in half or wrap them like burritos based on preference. Serve immediately while warm and enjoy!

Nutrition

Find it online: https://kitchenwarmth.com/greek-chicken-gyros-with-lemon-herb-marinade/