Gluten Free Apple Fritters
Indulge in the delightful taste of Gluten Free Apple Fritters, a treat that’s perfect for any time of day! These scrumptious fritters are made from a simple gluten-free donut batter infused with diced apples and warm spices. Fried to golden perfection, they offer a crispy exterior and a soft, flavorful interior, all drizzled with a sweet icing glaze. Whether you’re serving them at brunch or enjoying them as an afternoon snack, these fritters are sure to impress your family and friends. Plus, they’re customizable to suit your taste—add nuts for crunch or a touch more cinnamon for warmth. Easy to make and utterly delicious, these Gluten Free Apple Fritters will become your new favorite recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 1/2 cups gluten free flour blend
- 3/4 teaspoon xanthan gum (if not included in the flour blend)
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs or 6 tablespoons aquafaba
- 2 apples (peeled and diced)
- Powdered sugar (for glaze)
Instructions
- In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if needed), cinnamon, baking powder, and salt.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla until smooth. Fold in the diced apples.
- Heat oil in a skillet to 360-375°F (180-190°C). Scoop out tablespoons of batter into the hot oil.
- Fry each fritter for about 3 minutes per side until golden brown. Transfer to a wire rack.
- For the glaze, mix powdered sugar with milk and vanilla; dip cooled fritters into glaze.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 195
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/gluten-free-apple-fritters/