Gluten Free Angel Food Cake
Indulge in the delightful lightness of Gluten Free Angel Food Cake, a perfect dessert for any occasion. This airy cake is crafted from simple ingredients and boasts a fluffy texture that melts in your mouth. Whether you’re celebrating a special event or simply craving something sweet, this gluten-free treat can be served plain or adorned with luscious whipped cream and vibrant fresh berries. Easy to make and utterly delicious, this cake promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup gluten free baking flour blend WITH binder
- 1/4 cup corn starch
- 1–1/2 cups granulated sugar
- 1–1/2 cups egg whites (approximately 10–11 large eggs)
- 1–1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C), adjusting racks to top and lower thirds.
- In a bowl, whisk together the gluten free flour blend and cornstarch; set aside.
- Create super-fine sugar by blending granulated sugar until finely textured but not powdered.
- In a stand mixer, whip egg whites, cream of tartar, and salt until foamy. Add vanilla.
- Gradually incorporate the super-fine sugar while mixing until medium peaks form.
- Gently fold in the flour mixture in three additions until just combined.
- Transfer batter into an ungreased angel food cake pan and smooth the top.
- Bake for 45–47 minutes or until golden brown.
- Invert the pan immediately after baking and cool completely before releasing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenwarmth.com/gluten-free-angel-food-cake/