Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a delightful dessert that’s perfect for any occasion. Its airy texture and sweet flavor make it a fantastic choice for celebrations, picnics, or simply enjoying at home. This cake stands out not only for its lightness but also for its versatility; it can be served with various toppings like whipped cream and fresh berries, adding a refreshing touch to the sweetness. Whether you’re hosting a gathering or treating yourself, this cake is sure to impress!

Why You’ll Love This Recipe

• Impossibly Light Texture: The unique combination of egg whites and gluten free flour creates an exceptionally fluffy cake that melts in your mouth.
• Simple Ingredients: Made with everyday pantry staples, this recipe is easy to follow and requires minimal preparation.
• Versatile Serving Options: Enjoy it plain, or dress it up with whipped cream and seasonal berries for an elegant presentation.
• Perfect for All Occasions: Ideal for birthdays, holidays, or just a sweet treat, this cake suits any moment.
• Gluten Free Goodness: Everyone can enjoy this dessert without worrying about gluten intolerance.

Tools and Preparation

To successfully bake Gluten Free Angel Food Cake, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Angel food cake pan
• Blender or food processor

Importance of Each Tool

• Stand mixer or hand mixer: Ensures that egg whites achieve maximum volume for that signature fluffy texture.
• Angel food cake pan: Designed to allow the cake to rise properly and cool upside down without collapsing.
• Blender or food processor: Helps in creating super-fine sugar that dissolves easily in the batter.

Ingredients

For this delightful Gluten Free Angel Food Cake, you will need the following:

For the Cake

• 3/4 cup gluten free baking flour blend WITH binder (see notes)
• 1/4 cup corn starch
• 1-1/2 cups granulated sugar
• 1-1/2 cups egg whites (~10-11 large eggs)
• 1-1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 2 teaspoons vanilla

For Serving

• whipped cream
• fresh berries

How to Make Gluten Free Angel Food Cake

Step 1: Preheat the Oven

Adjust oven racks to the top and lower third positions then preheat oven to 350 degrees.

Step 2: Prepare Dry Ingredients

Add gluten free flour blend and cornstarch to a bowl then whisk to combine and set aside.

Step 3: Create Super-Fine Sugar

Add granulated sugar to a blender or food processor then blend/pulse briefly to create super-fine sugar. We’re not looking to make powdered sugar, but a finer sugar texture will dissolve faster in the cake batter than regular granulated sugar.

Step 4: Whip Egg Whites

Add egg whites, cream of tartar, and salt to the bowl of an electric stand mixer fitted with the whisk attachment (or use a large glass bowl if using a handheld mixer). Beat on medium speed until very foamy (about 1 minute). Add vanilla then beat to combine.

Step 5: Incorporate Sugar Gradually

Set speed to medium-low while slowly sprinkling in super-fine sugar. Once all sugar is added, turn speed up to medium-high and continue beating until glossy medium peaks form (approximately 3–4 minutes).

Step 6: Mix in Dry Ingredients

Add the flour and corn starch mixture in three additions. Beat until just combined after each addition.

Step 7: Transfer Batter to Pan

Use a spatula for an extra stir ensuring all ingredients are well mixed. Scoop into an UNGREASED nonstick angel food cake pan. Smooth the top with a spoon or offset spatula before baking for 45–47 minutes or until deep golden brown.

Step 8: Invert Cake Immediately

Invert the pan over a bottle (like an apple vinegar bottle covered in foil) immediately after removing from the oven. Some pans have extended feet allowing direct inversion onto a countertop.

Step 9: Cool Completely

Let the cake cool completely in this inverted position; releasing it before it’s cooled can cause sagging.

Step 10: Release from Pan

Once cooled, turn the pan upright. Run a knife around inside edges to release the cake. Slice into wedges using a serrated knife then serve with whipped cream and fresh berries.

How to Serve Gluten Free Angel Food Cake

Gluten Free Angel Food Cake is a versatile dessert that pairs wonderfully with various toppings and sides. Here are some delicious serving suggestions to enhance your cake experience.

Topped with Whipped Cream

• Lightly spread or dollop fresh whipped cream on top for a rich, creamy contrast to the light cake.

Fresh Berries

• Add a medley of strawberries, blueberries, and raspberries on top or on the side for a refreshing burst of flavor and color.

Citrus Glaze

• Drizzle a simple citrus glaze made from powdered sugar and lemon or orange juice for a sweet, tangy finish.

Chocolate Sauce

• Warm up some chocolate sauce and drizzle it over each slice for a delightful chocolatey touch that complements the sweetness.

Ice Cream

• Serve slices alongside a scoop of dairy-free ice cream for an indulgent dessert that’s perfect for warm days.

Fruit Compote

• Make a warm fruit compote using seasonal fruits simmered with a bit of sugar for an extra layer of flavor.

How to Perfect Gluten Free Angel Food Cake

To achieve the lightest and fluffiest Gluten Free Angel Food Cake, follow these helpful tips.

• Use the right flour blend: Ensure you use a gluten free baking flour blend that contains a binder like xanthan gum to help the cake hold its structure.

• Whip egg whites thoroughly: Beat egg whites until they form glossy medium peaks. This aeration is crucial for achieving that airy texture.

• Sift dry ingredients: Sifting the gluten free flour blend and corn starch helps prevent lumps and ensures an even mixture throughout the batter.

• Avoid grease on the pan: Using an ungreased pan helps the cake rise properly. It allows the batter to cling to the sides as it bakes.

• Cool inverted: Always invert your cake after baking to cool. This prevents it from collapsing while cooling down.

• Serve fresh: For the best taste and texture, serve your cake shortly after it’s made. Store leftovers tightly wrapped at room temperature for up to two days.

Best Side Dishes for Gluten Free Angel Food Cake

Pairing your Gluten Free Angel Food Cake with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Mixed Green Salad
   A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette balances out the sweetness of the cake nicely.

2. Coconut Macaroons
   Chewy coconut macaroons add texture and flavor contrast when served alongside slices of angel food cake.

3. Fruit Salad
   A refreshing fruit salad featuring seasonal fruits brings brightness and acidity that pairs well with the cake’s sweetness.

4. Chocolate-Dipped Strawberries
   These elegant treats offer richness and are perfect for dipping while enjoying your angel food cake slice.

5. Lemon Sorbet
   A scoop of lemon sorbet provides a tart counterpoint that refreshes the palate after each bite of cake.

6. Granola Parfait
   Layering granola with yogurt (dairy-free option) and fruit creates a satisfying parfait that complements the lightness of angel food cake.

Common Mistakes to Avoid

When making Gluten Free Angel Food Cake, it’s easy to make a few common mistakes. Avoid these pitfalls for a perfect cake every time.

• Using regular flour: Substituting regular flour instead of a gluten-free blend can lead to a dense cake. Always opt for a gluten-free baking flour blend with a binder for the best texture.
• Not measuring accurately: Incorrect measurements can affect the cake’s rise and texture. Use a kitchen scale or measuring cups to ensure precision in your ingredients.
• Overmixing the batter: Mixing too much after adding the flour can deflate the egg whites. Fold gently until just combined to keep your cake airy and light.
• Skipping the cooling step: Removing the cake from the pan too soon can cause it to collapse. Allow it to cool completely inverted to maintain its structure.
• Not adjusting oven temperature: Baking at an incorrect temperature can result in uneven cooking. Always preheat your oven and double-check the temperature before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gluten Free Angel Food Cake in an airtight container for up to 3 days.
• Consider placing parchment paper between layers if stacking them to prevent sticking.

Freezing Gluten Free Angel Food Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 2 months without losing quality.

Reheating Gluten Free Angel Food Cake

• Oven: Preheat to 350°F (175°C) and warm wrapped slices for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds per slice, ensuring not to overheat.
• Stovetop: Use a skillet on low heat, covering it, and heat slices for about 2-3 minutes each side.

Frequently Asked Questions

Here are some common questions related to Gluten Free Angel Food Cake that might help you.

Can I make Gluten Free Angel Food Cake dairy-free?

Yes! This recipe is naturally dairy-free as it doesn’t include any dairy ingredients. Just use non-dairy toppings like coconut whipped cream if desired.

How do I know when my Gluten Free Angel Food Cake is done?

The cake should be golden brown on top and spring back when lightly pressed. A toothpick inserted into the center should come out clean.

What can I use instead of cornstarch?

You can substitute cornstarch with equal amounts of arrowroot powder or tapioca starch if needed, while still keeping the cake gluten-free.

How should I serve Gluten Free Angel Food Cake?

This cake is delicious served plain but pairs beautifully with whipped cream and fresh berries for added flavor and presentation.

Final Thoughts

Gluten Free Angel Food Cake is a delightful dessert that’s incredibly light and fluffy, making it a perfect treat for any occasion. Its versatility allows you to customize toppings with your favorite fruits or creams, making it suitable for all palates. Give this recipe a try, and enjoy a slice of sweet satisfaction!