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Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter
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Indulge in the vibrant flavors of our Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter, a perfect weeknight meal that brings together succulent shrimp and healthy zucchini noodles. This dish is not only quick to prepare—taking just 30 minutes—but it also offers a fresh, light alternative to traditional pasta dishes. The zesty lemon butter sauce, infused with garlic and finished with a sprinkle of fresh parsley, elevates every bite into a delightful experience. Whether you’re looking for a nutritious dinner option or something to impress guests at your next gathering, this dish caters to all cravings while keeping your meal light and satisfying.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 medium zucchini, spiralized
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper flakes (optional, to taste)
  • Lemon wedges, for serving (optional)

Instructions

  1. Spiralize the zucchini into noodles and set aside.
  2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
  3. Add shrimp and cook for 2-3 minutes on each side until pink; remove from skillet.
  4. In the same skillet, melt butter and whisk in chicken broth and lemon juice; simmer for 1-2 minutes.
  5. Toss in zucchini noodles and cook for another 2-3 minutes until tender-crisp.
  6. Return shrimp to the skillet, mix well with sauce, and garnish with parsley before serving.

Nutrition

Find it online: https://kitchenwarmth.com/garlic-shrimp-bowl-with-zucchini-noodles-lemon-butter/