Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that beautifully combines the natural sweetness of carrots, the creaminess of zucchini, and the heartiness of potatoes. Infused with aromatic garlic and fresh herbs, this easy-to-make recipe not only enhances any main course but also serves as an eye-catching centerpiece on your table. Perfect for family dinners or gatherings, this healthy option is packed with nutrients and is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until all vegetables are well-coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through for even browning.
- Once tender and golden brown, remove from the oven and garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg