Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)
Indulge in the rich, fudgy goodness of Fudgy Flourless Almond Butter Brownies—your new favorite gluten-free and dairy-free dessert! These delightful brownies are made with simple ingredients, showcasing the natural flavors of creamy almond butter and decadent chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup creamy natural almond butter
- ½ cup packed brown sugar (or coconut sugar)
- ¼ cup pure maple syrup
- 2 eggs
- 1 tablespoon melted coconut oil
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, blend the almond butter, brown sugar, maple syrup, and eggs until smooth.
- Mix in melted coconut oil, then add cocoa powder, baking soda, and salt until fully incorporated.
- Fold in chocolate chips and pour the batter into the prepared pan, spreading evenly.
- Bake for 15-20 minutes. Check for doneness with a toothpick—it should come out clean or with a few crumbs attached.
- Allow cooling for at least 20-30 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 44g)
- Calories: 170
- Sugar: 11g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg